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Buffet Menus

Buffet 1: 24 guest minimum

Price per guest is $60.00 + tax  (With Chef Services.  Wait Staff and Rentals Extra)

Price per guest is $50.00 + tax (Pick Up Only)

Salad

  • Asian Greens with Tri-tomato, Cucumber, Shaved Radish, Ancho Chili Roasted Soya Beans, Sundried Cranberries & Wild Blueberry Vinaigrette

Main 

  • Chicken with Kalamata Olive, Oregano & Smoked Tomato Jus
  • Aromatic Masala Rubbed Atlantic Salmon with Lemon
  • Artisan Pasta with Seasonal Vegetables, Aged Cheddar Agliolio & Sambal Ole
  • Assorted Artisan Breads and Herbed Butter

Dessert

  • Raspberry Cheesecake with Vanilla Chantilly Cream

twirly

Buffet 2: 24 guest minimum – Completely Gluten Free

Price per guest is $69.00 + tax (With Chef Services. Wait Staff and Rentals Extra)
Price per guest is $59.00 + tax (Pick Up Only)

Salads

  • Asian Greens with Tri-tomato, Cucumber, Shaved Radish, Ancho Chili Roasted Soya Beans, Sundried Cranberries & Wild Blueberry Vinaigrette
  • Quinoa with Sunflower Seed, Parsley Pesto & Shaved Bellavitano Cheese

Main

  • Chicken Breast with Porcini Mushroom Cream
  • Aromatic Masala Rubbed Atlantic Salmon with Lemon
  • Artisan Pasta with Smoked Tomato Sauce, Capers, Extra Old Cheddar & Sambal Ole
  • Extra Virgin Olive Oil & Dill Sauteed Vegetable Medley
  • Assorted Artisan Breads and Herbed Butter

Dessert

  • Black Tea Syrup & Ginger Marinated Berries

twirly

Buffet 3: 24 guest minimum

Price per guest is $84.00 + tax (With Chef Services. Wait Staff and Rentals Extra)
Price per guest is $69.00 + tax (Pick Up Only)

Salad

  • Asian Greens with Tri-tomato, Cucumber, Shaved Radish, Ancho Chili Roasted Soya Beans, Sundried Cranberries & Balsamic Coriander Seed Vinaigrette

Main

  • Five Peppercorn Crusted Beef Tenderloin With Porcini Mushroom & Port Wine Jus
  • Aromatic Masala Rubbed Atlantic Salmon with Lemon
  • Maple & Ginger Glazed Chicken Breast
  • Extra Virgin Olive Oil & Dill Sauteed Vegetable Medley
  • Honey & Rosemary Roasted New Potatoes
  • Assorted Artisan Breads and Herbed Butter

Dessert

  • Mango & Dark Rum Cheesecake with Chocolate Ganache and Vanilla Chantilly Cream