Menus

Menu for Saturday, November 26.

November 25, 2022

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $21
Korean BBQ Chicken – $18
Colossal ManoRun ½ Chicken with Plum Glaze (GF) – $28
Chicken Breast with Cremini Mushrooms & Roasted Chicken Jus (GF) – $18
Beverly Creek Curried Beef Meatloaf – $18
Quebec Elk Meatloaf- $19
Tandoori & Thyme Syrup Roasted Pork Ribs (GF) – $20
In-house Smoked Quebec Wild Boar Tenderloin with Thyme Syrup & Beans (GF) – $25
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Seared Quebec Elk Tenderloin with Porcini Jus (GF) – $25
Beef Chili (GF) – $18
Vegetarian Chili with Cheddar (GF) – $18

Pasta – $16
Macherelli with Salmon & Coconut Curried Sauce (LF)

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Piccioni Farm Portobello Mushrooms Stacks with Smoked Cheese & Foie Gras (GF) – $10
Piccioni Farm Marinated Mushroom Melange with Fried Shallots, Balsamic & Truffle Oil (GF)
Roasted Beets with Tea Syrup, Balsamic & Red Onion (GF)
Naan with Quebec Foie Gras, Red Onion & Cheddar – $10
Shaved Elk Salad with Garlic Aioli
In-house Smoked Cheese Pate

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Blueberry Cheesecake
Decadent Nutella Brownie
Salted Milk Chocolate, Almond, Walnut & Cranberry Bark

Special – $10
Your very own bottled Mango Chutney Sauce