Daily Menu
Menu for Saturday, September 19 – Curbside Pickup or Delivery
September 19, 2020
Mains – Includes 1 side
Salmon with Cilantro, Sea Salt and Shiso – $19
Mango Chutney Glazed Shrimp – $16
Chicken Breast with Veal Jus and Black Kale – $18
Balsamic & Thyme Marinated Flank Steak – $20
Curried Duck Meatloaf – $19
Lentil, Onion Burger with a Tortilla, Salsa Verde – $16
Asian Glazed Pork Ribs – $19
Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Koike Farm Green Salad
Pasta – $15 – Includes 1 side
Gluten Free Pasta with Red Lentil & Fritossi Cabbage
Gluten Free Pasta with Chicken & Swiss Chard
Soup
Chicken Broth with Carrot & Saffron
Extras – $8
Chili Chicken Cracklin’
Koike Farm Balsamic & Honey Beets
Curried Potato Salad
Butter Roasted Potato Squash with Smoked Cheddar
Massaged Black Kale
Koike Farm Butter & Aromatic Spice Roasted Acorn Squash
Curried Lentils with Shaved Parmesan
Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Sauce
Concord Grape & Habanero Cheesecake
Chocolate Pink Peppercorn Tart
Thanks
Chef Ken and Jacquie
Prix Fixe Dinner
Friday, September 17 – Prix Fixe Dinner To Go – Only 6 Available
September 17, 2020
Appetizer – Fetuccine with Cilantro, Sesame Oil and Seared Salmon.
Main – Chicken Breast in a Whole Grain Mustard & Black Kale Jus. Side of Koike Farm Sweet Dumpling Squash with Brie .
Dessert – Concorde Grape and Habanero Cheesecake.
$42 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
See our previous Prix Fixe Dinner Menus
Holiday Menus
2020 Thanksgiving Dinner To Go
September 13, 2020
Koike Farm Squash, Drummond Farm Apples and Walnut Salad with Maple Dressing
Black Pepper, Rosemary, Garlic Roast Turkey
Marsala Wine Infused Turkey Jus
Butter Cream Mashed Root Vegetables
Mild Sage Stuffing
Sundried Cranberry and Dark Rum Compote
Pumpkin Spice and White Chocolate Cheesecake
$35 plus tax per person.
Order by Thursday, October 8th.
Pick up on Saturday, October 10th.
Chef Ken and Jacquie