Menu for Saturday, August 1 – Curbside Pickup or Delivery
July 31, 2020
Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Korean BBQ Chicken – $18
Masala Rubbed Chicken Satays (5) – $18
Moroccan Style Pork Skewers (2) – $18
Balsamic and Thyme Marinated Flank Steak – $20
Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin with Charred Tomato Chutney- $24
Rosemary and Garlic Lamb Burgers with Local Pickles, Garlic Aioli & Grilled Butter – $16
Smokey Beef Burger with In-house Smoked Cream Cheese, Garlic Aioli & Buttered Naan – $16
King Cole Duck Breast with Mennonite Maple Syrup, Fennel and Local Red Currants – $19
Roasted New Potato, Basmati Rice, Roasted Vegetables, Kale Salad
Pasta – $15 – Includes 1 side
Rice Noodles, Roasted Vegetables and Sesame Seeds
Penne with Old 99 Farm Amaranth, Shaved Pork & Thyme Jus
Extras – $8
Fiery Cold Poached Shrimp
Mild Curried Potato Salad
Roasted Tropeana Onion with Smoked Cheddar
Chili Chicken Cracklin’
Local Pickled Cucumbers
Wheat Berry with In-house Smoked Veg.
Zucchini Blossom Salad
Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Sause
Chocolate Pink Peppercorn Tart
Local Red Currant Cheesecake
Walnut Spiced Cake
Hemp Meal and Chocolate Chip Cookies (2)
Chef Ken and Jacquie
Prix Fixe Dinner
Friday, July 31, Prix Fixe Dinner To Go – Only 6 Available Today
July 31, 2020
Appetizer – Roasted Koike Farm Starburst Squash Stuffed with In-house Smoked Cream Cheese and Basil
Main – In-house Cedar Smoked Chicken Breast with Koike Farm Pickled Cucumbers. Side of “Old 99 Farm” Tropeana Onions and Koike Farm Balsamic & Honey Marinated Beets.
Dessert – Ontario Peaches in a Black Tea and Thyme Syrup with Cherries and Blueberries.
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
2020 Father’s Day Dinner To Go by Chef Ken – Sold Out
June 8, 2020
“Our Father’s Farm” Kale Caesar Salad with Parmesan Chards, Pingue Pancetta, Croutons and Roasted Garlic Aioli
Rosemary and 5 Peppercorn Crusted Ontario Ribeye with Tomato and Koike Farm Rhubarb Chutney
Butter Roasted Local Asparagus
Chassagne Farm’s Wild Flower Honey Roasted New Potatoes
Forty Creek Whiskey Cake
Cost is $40.00 per person plus tax
Pick-up on Saturday, June 20th, 2:00 to 5:00 p.m. Please call 905-627-3252 to order by Thursday, June 18th.