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Menu for Saturday September 16, 2023.

August 31, 2023

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Asian Glazed Sable Fish (Black Cod) with Lime (GF) – $26
Mango Chutney & Basil Glazed Jumbo Shrimp (4) (GF) – $19
Wagyu Sekai (100% Kobe) Seared Flank Steak with Porcini Jus (GF) – $26
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
ManoRun Organic Chicken with Oregano & Capers in a Coconut Curry Cream (GF) – $19
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $22
Beverly Creek Lamb Rack with Roasted Garlic & Porcini Jus (GF) – $28
Beverly Creek Curried Lamb Meatloaf with Curry Jus (GF) – $19
Beverly Creek Spicy Charred Lamb Belly with Curry Jus (GF) – $19
Beverly Creek Moroccan Spiced Beef Kabobs with Pumpkin Seeds & Cucumber & Oregano Riata (2) – $19
Beverly Creek Elk Meatballs with Mild Tomato Cream, Red Onion & Oregano – 2 (GF) – $20

Sides:
Thyme Syrup & |Garlic Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Pappardelle with Spiced Chicken, Charred Veg & Tomato

Extras – $9
Chicken Cracklin’ with Sea Salt & Chili
Saltarski Farm Roasted Cauliflower with Curried Butter & Cheddar (GF)
Saltarski Farm Roasted Brussel Sprouts with Spice Butter & Cheddar (GF)
Saltarski Farm Beets with Red Onion & Balsamic & Cardamom Syrup (GF)
Liberty Way Farm Marinated Tomatoes with Balsamic & Basil (GF)
Liberty Way Farm Roasted Pepper Squash with Aromatic Butter & Walnuts (GF)
Liberty Way Farms Roasted Butter Nut Squash with Smoked Cream Cheese (GF)
Liberty Way Farm Zucchini Boats with Candied Bacon & Scallions (GF)
Quesadilla with Mushroom Duxelle, Smoked Cheese & Scallions (GF)
Spiced Cheddar Parcels with Sweet Vidalia Onion & Zucchini (GF)
Poached Salmon, Capers, Basil & Aioli Salad (GF)

Desserts – $8
Roasted Pear Cheesecake
Corn & Almond Cake with Cardamom Syrup
Cake & Cream
Death by Chocolate