Menu for Saturday, July 11 – Curbside Pickup or Delivery
July 11, 2020
Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Jerk Roasted Chicken Wings (10) – $18
Chicken Breast with Cremini Mushrooms in Tomato & Koike Farm Rhubarb Jus – $18
Korean BBQ Chicken – $18
Beef Burger with Pickled Cucumber, Aged Cheddar, Garlic Aioli and Buttered Naan – $16
Rack of Lamb with Jus – $20
Asian Glazed Ribs – $19
Balsamic & Thyme Marinated Flank Steak – $20
Five Peppercorn and Coriander Seed Seared Strip Loin with Jus – $22
Beef Meatballs in a Mild Curry Sauce – $18
Lightly Seared Ahi Tuna – $26
Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad
Pasta – $15 – Includes 1 side
Gnocchi with Kale Cream (vegetarian)
Maccharelli with Spicy Pork Sausage
Penne with Woolwich Goat Cheese and Vegetables (vegetarian)
Extras – $8
Massaged Black Kale with Woolwich Goat Cheese and Hot Peppers
Mild Curried Potato Salad with Capers
Soup – $6
Spicy Cream of Mushroom and Kale in Chicken Broth
Desserts – $6
Chocolate Pink Peppercorn Tart
Curried Cheesecake with Chocolate Ganache
Chocolate Chip Bread Pudding with Butterscotch Sauce
Walnut, Sundried Cranberry Cake
Chef Ken and Jacquie
2020 Father’s Day Dinner To Go by Chef Ken – Sold Out
June 8, 2020
“Our Father’s Farm” Kale Caesar Salad with Parmesan Chards, Pingue Pancetta, Croutons and Roasted Garlic Aioli
Rosemary and 5 Peppercorn Crusted Ontario Ribeye with Tomato and Koike Farm Rhubarb Chutney
Butter Roasted Local Asparagus
Chassagne Farm’s Wild Flower Honey Roasted New Potatoes
Forty Creek Whiskey Cake
Cost is $40.00 per person plus tax
Pick-up on Saturday, June 20th, 2:00 to 5:00 p.m. Please call 905-627-3252 to order by Thursday, June 18th.
Prix Fixe Dinner
Friday, July 10, Prix Fixe Dinner To Go
July 10, 2020
Appetizer – Jerk Chicken Wings with Beet Slaw.
Main – Gluten Free Beef Burger with Garlic Aioli, Pickled Field Cucumber, Aged Cheddar and Buttered Naan. Side of Koike Farm Greens with Beautiful Toppings.
Dessert – Peanut, Ginger Cookies.
$42 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Back Alley Eats
“Back Alley Eats” is Back – Available this week Thursday and Friday from 4 to 6. Pre-orders only.
June 11, 2020
July 7, 2020
Pick Up your Koike Farm Inspired Seasonal Vegetarian Meal.
Available For 10 Weeks – August 6 to October 8.
Pre-paid order of $130 plus tax.