Daily Menu
Menu for Saturday, February 20 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m. Sorry for any inconvenience.
February 20, 2021
Mains – Includes 1 side
Jerk & Lemon Spiced Salmon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Ginormous ManoRun Organic Farm Garlic & Rosemary Rubbed ½ Chicken (GF) – $30 (easily enough for 2)
Five Peppercorn Rubbed Beverly Creek Beef Tenderloin (GF) – $26
Braised Beef with Sweet Peppers, Mushrooms & Garlic – $19
ManoRun Organic Chicken with Kimchi, Spinach Sauce – $18
Korean BBQ Chicken – $18
Blackened Beef Tenderloin with White Beans, Tomato & Chicken Cracklin’ – $21
Beef Meatballs with Truffle & Tomato Jus – $18
Wild Boar Meatloaf – $19
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $16 – Includes 1 side
Gigli Pasta with Shaved Beef, Spinach, Cheese & Hot Peppers
Fusilli with Salmon, Spinach & Mango Cream
Soup – $6
Cream of Mushroom & Spinach (not vegetarian)
Extras – $8
Roasted Cauliflower with Mozzarella, Spice, Bacon
Truffled Piccioni Farm Mushrooms
White Beans with Confit of Beef
Portobello Mushroom Stacks with Goat Cheese
Desserts – $7
Benedictine, Butterscotch Pudding
Chocolate Chip Bread Pudding with Butterscotch
Chocolate, Walnut, Cardamom Tart
Wild Blueberry & White Chocolate Cheesecake
Thanks
Chef Ken and Jacquie
Prix Fixe Dinner
Friday, February 19 – Prix Fixe Dinner To Go – $44 (10 Available)
February 19, 2021
Appetizer – Linguini with Spinach, Sesame, a splash of Kimchi & Chicken Cracklin’.
Main – Coconut Curried Beef. Side of Basmati Rice .
Dessert – Cardamom Rice Pudding – Yummy!.
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
See our previous Prix Fixe Dinner Menus
Holiday Menus
Book Your Mini New Orleans Creole Vacation Dinner – Only 1 more week to order!
February 17, 2021
Thanks
Chef Ken and Jacquie