“Our Father’s Farm” Kale Caesar Salad with Parmesan Chards, Pingue Pancetta, Croutons and Roasted Garlic Aioli
Rosemary and 5 Peppercorn Crusted Ontario Ribeye with Tomato and Koike Farm Rhubarb Chutney
Butter Roasted Local Asparagus
Chassagne Farm’s Wild Flower Honey Roasted New Potatoes
Forty Creek Whiskey Cake
Cost is $40.00 per person plus tax
Pick-up on Saturday, June 20th, 2:00 to 5:00 p.m. Please call 905-627-3252 to order by Thursday, June 18th.