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2020 Thanksgiving Dinner To Go

Koike Farm Squash, Drummond Farm Apples and Walnut Salad with Maple Dressing
Black Pepper, Rosemary, Garlic Roast Turkey
Marsala Wine Infused Turkey Jus
Butter Cream Mashed Root Vegetables
Mild Sage Stuffing
Sundried Cranberry and Dark Rum Compote
Pumpkin Spice and White Chocolate Cheesecake

$35 plus tax per person.
Order by Thursday, October 8th.
Pick up on Saturday, October 10th.

Chef Ken and Jacquie

2020 Father’s Day Dinner To Go by Chef Ken – Sold Out

Buffet 

“Our Father’s Farm” Kale Caesar Salad with Parmesan Chards, Pingue Pancetta, Croutons and Roasted Garlic Aioli

Rosemary and 5 Peppercorn Crusted Ontario Ribeye with Tomato and Koike Farm Rhubarb Chutney

Butter Roasted Local Asparagus

Chassagne Farm’s Wild Flower Honey Roasted New Potatoes

Forty Creek Whiskey Cake

Cost is $40.00 per person plus tax

Pick-up on Saturday, June 20th, 2:00 to 5:00 p.m. Please call 905-627-3252 to order by Thursday, June 18th.