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2020 New Year’s Eve Hors D’ Oeuvres Party To Go

Phyllo Shell with Smoked Cheddar & Apple Jelly
Masala Rubbed Chicken Satay
Petite Bouchee with Cambozola Cheese
Spice Seared Ahi Tuna Sashimi with Lime & Pickled Cucumber
Lamb Rack Chop with Almond Pesto
Mango Chutney Glazed Jumbo Shrimp
Naan with Cremini Mushroom, Aged Brie & Truffle Oil
Chocolate Pink Peppercorn & Raspberry Square

** 2 of each of the above per person **

$50 Per Person plus tax

Order by Monday, December 28th.
Pick-up on Thursday, December 31st 1:00 to 4:00 p.m.


Chef Ken and Jacquie

2020 Christmas Dinner To Go

Sea Salt, Rosemary and Cracked Pepper Rubbed Turkey

Marsala Wine Roasted Turkey Jus

Maple Syrup Glazed Ham

Butter & Cream Mashed Root Vegetables

Smoked Paprika & Sage Stuffing

Sundried Cranberry, Golden Raisin & Orange Compote

Vanilla Cheesecake with a Hint of Dark Chocolate

$40 per person plus tax.

Call to Order BY Monday, December 21. Leave a message with your order and we will call you back to confirm.
Pick up on Thursday, December 24 from 1 to 4 p.m.

Chef Ken and Jacquie

2020 Thanksgiving Dinner To Go – SOLD OUT!

Thanks for all of your orders.  We are now at our limit.  

Koike Farm Squash, Drummond Farm Apples and Walnut Salad with Maple Dressing
Black Pepper, Rosemary, Garlic Roast Turkey
Marsala Wine Infused Turkey Jus
Butter Cream Mashed Root Vegetables
Mild Sage Stuffing
Sundried Cranberry and Dark Rum Compote
Pumpkin Spice and White Chocolate Cheesecake

$35 plus tax per person.
Order by Thursday, October 8th.
Pick up on Saturday, October 10th.

Chef Ken and Jacquie

2020 Father’s Day Dinner To Go by Chef Ken – Sold Out


“Our Father’s Farm” Kale Caesar Salad with Parmesan Chards, Pingue Pancetta, Croutons and Roasted Garlic Aioli

Rosemary and 5 Peppercorn Crusted Ontario Ribeye with Tomato and Koike Farm Rhubarb Chutney

Butter Roasted Local Asparagus

Chassagne Farm’s Wild Flower Honey Roasted New Potatoes

Forty Creek Whiskey Cake

Cost is $40.00 per person plus tax

Pick-up on Saturday, June 20th, 2:00 to 5:00 p.m. Please call 905-627-3252 to order by Thursday, June 18th.