Site Overlay

Holiday Menus

2020 Father’s Day Dinner To Go by Chef Ken – Sold Out


“Our Father’s Farm” Kale Caesar Salad with Parmesan Chards, Pingue Pancetta, Croutons and Roasted Garlic Aioli

Rosemary and 5 Peppercorn Crusted Ontario Ribeye with Tomato and Koike Farm Rhubarb Chutney

Butter Roasted Local Asparagus

Chassagne Farm’s Wild Flower Honey Roasted New Potatoes

Forty Creek Whiskey Cake

Cost is $40.00 per person plus tax

Pick-up on Saturday, June 20th, 2:00 to 5:00 p.m. Please call 905-627-3252 to order by Thursday, June 18th.