Buffet Menus

Buffet 1: 24 Guest minimum
Price per guest is $50.00 + tax  (With Chef Services.  Wait Staff and Rentals Extra)

Price per guest is $40.00 + tax (Pick Up Only)

Salad
Asian Greens with Tri-tomato, Cucumber, Shaved Radish, Ancho Chili Roasted Soya Beans, Sundried Cranberries and Passion Fruit Vinaigrette

Main 

Chicken with Kalamata Olive, Oregano and Smoked Tomato Jus

Aromatic Masala Rubbed Atlantic Salmon with Lemon

Artisan Pasta with Seasonal Vegetables, Aged Cheddar Agliolio, Sambal Oelek

Assorted Artisan Breads and Herbed Butter

Dessert
Raspberry Cheesecake with Vanilla Chantilly Cream

twirly

Buffet 2: 24 Guest minimum
Price per guest is $55.00 + tax (With Chef Services. Wait Staff and Rentals Extra)
Price per guest is $43.00 + tax (Pick Up Only)

Salads 
Asian Greens with Tri-tomato, Cucumber, Shaved Radish, Ancho Chili Roasted Soya Beans, Sundried Cranberries, Pineapple and Passion Fruit Vinaigrette

Quinoa with Sunflower Seed, Parsley Pesto with Bella Vitano Cheese

Main 
Chicken Breast with Porcini Mushroom Cream

Aromatic Masala Rubbed Atlantic Salmon with Lemon
Artisan Pasta with Smoked Tomato Sauce, Capers, Extra Old Cheddar and Sambal Oelek
Extra Virgin Olive Oil and Dill Sauteed Vegetable Medley
Assorted Artisan Breads and Herb Butter

Dessert
Dark Chocolate, Chili Tart wih Star Anise, Cabernet Glaze and Vanilla Chantilly Cream

twirly

Buffet 3: 24 Guest Minimum
Price per guest is $69.00 + tax (With Chef Services. Wait Staff and Rentals Extra)
Price per guest is $54.00 + tax (Pick Up Only)

Salad

Asian Greens with Tri-tomato, Cucumber, Shaved Radish, Ancho Chili Roasted Soya Beans, Sundried Cranberries and Balsamic Coriander Seed Vinaigrette

Main

Five Peppercorn Crusted Beef Tenderloin With Porcini Mushroom and Port Wine Jus
Aromatic Masala Rubbed Atlantic Salmon with Lemon
Maple and Ginger Glazed Chicken Breast
Extra Virgin Olive Oil and Dill Sauteed Vegetable Medley

Honey and Rosemary Roasted New Potatoes
Assorted Artisan Breads with Signature Dipping Sauce

Dessert
Mango and Dark Rum Cheesecake with Chocolate Ganache and Vanilla Chantilly Cream

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s