Buffet Menus

Buffet 1: 24 guest minimum
Price per guest is $50.00 + tax  (With Chef Services.  Wait Staff and Rentals Extra)

Price per guest is $40.00 + tax (Pick Up Only)

Salad
Asian Greens with Tri-tomato, Cucumber, Shaved Radish, Ancho Chili Roasted Soya Beans, Sundried Cranberries & Wild Blueberry Vinaigrette

Main 

Chicken with Kalamata Olive, Oregano & Smoked Tomato Jus

Aromatic Masala Rubbed Atlantic Salmon with Lemon

Artisan Pasta with Seasonal Vegetables, Aged Cheddar Agliolio & Sambal Ole

Assorted Artisan Breads and Herbed Butter

Dessert
Raspberry Cheesecake with Vanilla Chantilly Cream

*Assorted Artisan Breads & Herbed Butter – $1 extra per person

twirly

Buffet 2: 24 guest minimum – Completely Gluten Free
Price per guest is $59.00 + tax (With Chef Services. Wait Staff and Rentals Extra)
Price per guest is $49.00 + tax (Pick Up Only)

Salads 
Asian Greens with Tri-tomato, Cucumber, Shaved Radish, Ancho Chili Roasted Soya Beans, Sundried Cranberries & Wild Blueberry Vinaigrette

Quinoa with Sunflower Seed, Parsley Pesto & Shaved Bellavitano Cheese

Main 
Chicken Breast with Porcini Mushroom Cream

Aromatic Masala Rubbed Atlantic Salmon with Lemon
Artisan Pasta with Smoked Tomato Sauce, Capers, Extra Old Cheddar & Sambal Ole
Extra Virgin Olive Oil & Dill Sauteed Vegetable Medley

Dessert
Black Tea Syrup & Ginger Marinated Berries

*Assorted Artisan Breads (g.f.) & Herbed Butter – $2 extra per person

twirly

Buffet 3: 24 guest minimum
Price per guest is $69.00 + tax (With Chef Services. Wait Staff and Rentals Extra)
Price per guest is $59.00 + tax (Pick Up Only)

Salad

Asian Greens with Tri-tomato, Cucumber, Shaved Radish, Ancho Chili Roasted Soya Beans, Sundried Cranberries & Balsamic Coriander Seed Vinaigrette

Main

Five Peppercorn Crusted Beef Tenderloin With Porcini Mushroom & Port Wine Jus
Aromatic Masala Rubbed Atlantic Salmon with Lemon
Maple & Ginger Glazed Chicken Breast
Extra Virgin Olive Oil & Dill Sauteed Vegetable Medley

Honey & Rosemary Roasted New Potatoes

Dessert
Mango & Dark Rum Cheesecake with Chocolate Ganache and Vanilla Chantilly Cream

*Assorted Artisan Breads & Herbed Butter – $1 extra per person

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