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At Nellie James we pride ourselves on our chef-driven, locally-sourced, seasonally inspired menus. From intimate in-house four-course dinners, business luncheons or large corporate dinner events, rehearsal dinners to stunning wedding celebrations, anniversaries or birthday parties, we provide the highest quality food and service to ensure your unique event is a complete success. Planning your event includes menu consultation and design with Chef Ken to suit your unique vision. We can provide rental services and professional staffing including bartenders, wait staff and chefs. In addition, if our services are not required at your event, you can choose from many of the menus for pick-up.

Our signature upscale hors d’oeuvres parties have become a preferred choice for many of our of clients. This concept allows your guests to mingle while enjoying beautifully prepared two-bite dishes, served by qualified wait staff.

Our catering and services are available for:

  • Dinner parties
  • Engagements
  • Rehearsal dinners
  • Weddings
  • Cocktail parties
  • Anniversaries
  • Communions
  • Baptisms
  • Confirmations
  • Birthday celebrations
  • Backyard BBQs
  • Funeral receptions

A minimum of 12 guests are required for Sit-down & Buffet catering and 24 for Hors D’ Oeuvres catering. Prices are subject to change without notice.