Sit-Down Dinner Menus

Our inspired sit-down menus are a great choice for small, intimate dinner parties and large wedding celebrations alike. Choose from the following menus or consult with Chef Ken to customize a menu to suit your tastes.

Menu 1: Price per guest is $50.00 + taxes, 10 guest minimum
Hors D’Oeuvres
• Ontario Beef, Cambozola Sliders with Whole Grain Mustard •
• Curried Crab Beignets with Shiso Vinegar •
• Kalamata Olive, Artichoke & Basil Tapenade with Bella Vitano Cheese on Whole Grain with Fig Balsamic •
First Course
• Asian Greens with Woolwich Goat Cheese, Toasted Almonds, Tri-Tomatoes •
~Balsamic & Lemon Thyme Vinaigrette~
Main Course
• Chicken Supreme stuffed with Sun Dried Blueberries, Sunflower Seed & Parsley Pesto •
~Peach & Sweet Pepper Compote~
• Rosemary & Maple Butter Roasted Potatoes & Dill and Garlic Vegetables •
• Assorted Artisan Breads & Herb Butter •
Dessert
• Chocolate Sea Salt Tart with Dark Fruit and Vanilla Bean Puree •
twirly
Menu 2: Price per guest is $60.00 + taxes, 10 guest minimum
Hors D’Oeuvres
• Flatbread with Shiitake Mushrooms & St. Mary’s Artisan Goat Cheese, Roasted Garlic and Fig Vincotto •
• Ginger & Scallion Shrimp Patties with Pickled Leeks •
• Lamb Rack chops with Sun Dried Cherries, Candied Almonds, Onion & Oregano •
First Course
• Smoked Chicken & Sherry Consommé with Truffle Foam •
Main Course
• 5 Peppercorn & Sea Salt Seared Beef Tenderloin with Charred Tomato Chutney•
over Forest Mushroom, Double Smoked Cheddar Potato Galette & Bacon Confetti
• Assorted Artisan Breads & Single Grove Olive Oil •
Dessert
• Berries with Cassis Sabayon and Candied Almonds •
twirly
Menu 3: Price per guest is $70.00 + taxes, 10 guest minimum
Hors D’Oeuvres
• Saffron & Caper Poached Lobster with Chive Foam •
• Bouchées with Double Smoked Maple Bacon, Thyme & Fried Asparagus •
• Naan with Truffles & Artisan Blue Brie •
First Course
• Asian Glazed Sable Fish over Cilantro & Fennel Slaw •
Main Course

• Sumac Crusted Venison Tenderloin with Wild Blueberry & Forty Creek Whiskey Reduction •
over New Potato & Vegetable Mélange •
• Assorted Breads & Herb Olive Oil •
Dessert

• Chocolate Chili Tart with Star Anise Merlot Syrup•

6 thoughts on “Sit-Down Dinner Menus

  1. Tried some of your food at UpRoot Hamilton and it is delicious! My boyfriend loved it too so I’m thinking of bringing him here for bday dinner – do you do a set dinner menu? Thanks!

    • Great to hear you enjoyed our food. We have a blackboard menu that changes most days. It is best to call us either at the Gourmet in Dundas (905-627-3252) or at the sit-down restaurant in Hamilton (905-522-5552) to find out what delectable food is on the menu that day! See you soon!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s