Sit-Down Dinner Menus

Our Chef inspired sit-down menus are a great choice for small, intimate dinner parties and large wedding celebrations alike. Choose from the following menus or consult with Chef Ken to customize a menu to suit your tastes.

Menu 1: Price per guest is $60.00 + tax, 12 guest minimum

(With Chef Services.  Wait Staff and Rentals Extra)

Pick up is $50.00 per person + tax, 12 guest minimum

Hors D’ Oeuvres
Ontario Beef, Cambozola Sliders with Whole Grain Mustard

Phyllo Shells with Avocado, Red Onion, Almonds and Sambal Oelek

Naan with Cremini Mushroom Duxell, Aged Brie and Black Truffle Oil

First Course

Asian Greens with Tri-Tomatoes, Cucumber, Shaved Radish, Ancho Chili Roasted Soya Beans, Sundried Cranberries, Woolwich Goat Cheese and Passion Fruit Vinaigrette

Main Course

Chicken Supreme stuffed with Sun Dried Blueberries, Sunflower Seed & Parsley Pesto, Peach & Sweet Pepper Compote

Honey and Rosemary Roasted New Potatoes

Extra Virgin Olive Oil and Dill Sauteed Vegetable Medley

Assorted Artisan Breads and Herb Butter

Dessert

Dark Chocolate and Sea Salt Tart with Raspberry Puree and Vanilla Chantilly Cream

twirly

Menu 2: Price per guest is $74.00 + tax, 12 guest minimum
(With Chef Services. Wait Staff and Rentals Extra)

Hors D’ Oeuvres
Truffled Flatbread with Cremini Mushrooms, Smoked Cheddar and Roasted Garlic

Ginger & Scallion Shrimp Patties with Hot Pepper Capers

Lamb Rack chops with Sun Dried Blueberry, Walnut and Oregano

First Course

Roasted Cauliflower with Benedictine Blue Cheese and Red Chili Oil

Main Course
Five Peppercorn & Sea Salt Seared Beef Tenderloin with Porcini Mushroom and Port wine Jus over a Forest Mushroom Melange, Flavoured Oil Potato Galette and Bacon Confetti

Assorted Artisan Breads & Flavoured Olive Oil

Dessert

Pink Peppercorn Dusted Berries with Cassis Sabayon and Candied Almonds

twirly

Menu 3: Price per guest is $86.00 + tax, 12 guest minimum
(With Chef Services. Wait Staff and Rentals Extra)

Hors D’ Oeuvres

Mango Chutney Glazed Jumbo Shrimp with Charred Lemon

Petite Bouchées with Bacon, Thyme and Ontario Maple Syrup

Naan with Cremini Mushroom Duxelle, Aged Brie and Black Truffle Oil

First Course
Asian Glazed Sable Fish (i.e. Black Cod) over Cilantro & Fennel Slaw with Lime

Main Course

Rosemary and Black Pepper Seared Medium Rare Venison Tenderloin with Wild Blueberry & Forty Creek Whiskey Reduction
Honey and Rosemary Roasted New Potatoes

Extra Virgin Olive Oil and Dill Sauteed Vegetable Medley

Assorted Breads and Aromatic Dipping Sauce

Dessert
Dark Chocolate, Chili Tart with Star Anise, Cabernet Glaze and Vanilla Chantilly Cream

6 thoughts on “Sit-Down Dinner Menus

  1. Tried some of your food at UpRoot Hamilton and it is delicious! My boyfriend loved it too so I’m thinking of bringing him here for bday dinner – do you do a set dinner menu? Thanks!

    • Great to hear you enjoyed our food. We have a blackboard menu that changes most days. It is best to call us either at the Gourmet in Dundas (905-627-3252) or at the sit-down restaurant in Hamilton (905-522-5552) to find out what delectable food is on the menu that day! See you soon!!

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