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Menu for Saturday, May 15 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m.

Mains – Includes 1 side
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Elk Shepherd’s Pie (GF) – $19
Curried Duck Meatloaf – $19
Ragu of Beef with Truffled Cremini Mushroom Cream – $19
Beverly Creek Flat Iron Steak with Amaki Jus (GF) – $20
Korean BBQ Chicken – $18
ManoRun Masala Rubbed Organic ½ Chicken – $26
Five Peppercorn Rubbed Beef Tenderloin – $26

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Spinach & Cheddar Cream
Penne with Bacon & Onion Cream
Penne with Shrimp

Soup – $6
Cream of Mushroom with Spinach (Chicken Stock)

Extras – $8
Salted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Roasted Cauliflower, Aged Cheddar, Spice Butter (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Pickled Cucumbers (GF)
Potato & Cheese Tort
King Oyster Mushrooms with Chicken Fat Au Gratin & Cheddar

Desserts – $7
Wild Blueberry Cheese Cake
Chocolate & Pink Peppercorn Tart
Walnut & Cranberry Cake
Chocolate Chip Bread Pudding with Butterscotch
Mennonite Maple Syrup Almond Tart

Thanks
Chef Ken and Jacquie

 

Menu for Friday, May 14 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m.

Mains – Includes 1 side
Wild BC Sockeye Salmon with Capers, Dill, Lemon (GF) – $23
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Elk Shepherd’s Pie (GF) – $19
Curried Duck Meatloaf – $19
Ragu of Beef with Truffled Cremini Mushroom Cream – $19
Beverly Creek Flat Iron Steak with Amaki Jus (GF) – $20
Korean BBQ Chicken – $18
ManoRun Masala Rubbed Organic ½ Chicken – $26
Five Peppercorn Rubbed Beef Tenderloin – $26
Curried Duck Meatloaf – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Spinach & Cheddar Cream
Penne with Bacon & Onion Cream
Penne with Shrimp

Soup – $6
Cream of Mushroom with Spinach (Chicken Stock)

Extras – $8
Salted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Roasted Cauliflower, Aged Cheddar, Spice Butter (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Pickled Cucumbers (GF)
Roasted French Beans with Almonds & Garlic Butter Pistue (GF)
Potato & Cheese Tort
Chicken, Cheddar, Aioli Flatbread
King Oyster Mushrooms with Chicken Fat Au Gratin & Cheddar

Desserts – $7
Wild Blueberry Cheese Cake
Chocolate & Pink Peppercorn Tart
Walnut & Cranberry Cake
Chocolate Chip Bread Pudding with Butterscotch

Thanks
Chef Ken and Jacquie

 

Menu for Thursday, May 13 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m.

Mains – Includes 1 side
Wild BC Sockeye Salmon with Capers, Dill, Lemon (GF) – $23
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Elk Shepherd’s Pie (GF) – $19
Curried Duck Meatloaf – $19
Ragu of Beef with Truffled Cremini Mushroom Cream – $19
Ontario Lamb Shank with Shiitake & Lamb Jus (GF) – $19
Beverly Creek Flat Iron Steak with Amaki Jus (GF) – $20
Korean BBQ Chicken – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Spinach & Cheddar Cream
Penne with Bacon & Onion Cream

Soup – $6
Cream of Mushroom with Spinach (Chicken Stock)

Extras – $8
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Roasted Cauliflower, Aged Cheddar, Spice Butter (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Pickled Cucumbers (GF)
Roasted French Beans with Almonds & Garlic Butter Pistue (GF)

Desserts – $7
Wild Blueberry Cheese Cake
Chocolate & Pink Peppercorn Tart
Walnut & Cranberry Cake
Chocolate Chip Bread Pudding with Butterscotch

Thanks
Chef Ken and Jacquie

 

Menu for Saturday, May 8 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m.

Mains – Includes 1 side
Mango Chutney Jumbo Shrimp (GF) (4) – $17
ManoRun Organic Chicken in a Cilantro, Coconut Cream Crème Fraiche (GF) – $26
Five Peppercorn Rubbed Flat Iron Steak – $22
King Cole Duck Breast with Wild Blueberry Jus (GF) – $20
Chicken Supreme with Black Pumpkin Seed, Bacon & Parsley Pesto with Jus – $18
Slow Roasted Lamb Shanks (GF) – $19
Ragu of Beef with Shiitake Mushroom & Mennonite Maple Syrup & Ginger (GF) – $19
Korean BBQ Chicken – $18
ManoRun Organic ½ Chicken – $26
Classic Beef Meatloaf with Tomato Sauce – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Crème Fraiche & Spinach
Penne with Confit of Lamb, Brown Stem Mushroom
Penne with Chicken & Mushroom Cream

Extras – $8
Salted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Pickled Cucumbers
Chicken Liver Pate with Crisps
King Oyster Mushrooms with Chili Cheese & Chicken Fat
Sauteed Shanghai Bokchoy with Cilantro, Thai Basil, Sesame Seeds & Soya (GF)

Desserts – $7
Crème Fraiche, Brown Sugar Cheesecake
Mennonite Maple Syrup, Almond Tart
Chocolate Chip, Pecan, Chili Cookies (2)
Cardamom & Corn Flake Tart

Thanks
Chef Ken and Jacquie

 

Menu for Friday, May 7 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m.

Mains – Includes 1 side
Asian Glazed Black Cod (Sable fish) (GF) – $29
Mango Chutney Jumbo Shrimp (GF) (4) – $17
ManoRun Organic Chicken in a Cilantro, Coconut Cream Crème Fraiche (GF) – $26
Beverly Creek Beef Short Ribs with Shiitake Mushrooms (GF) – $24
King Cole Duck Breast with Wild Blueberry Jus (GF) – $20
Lamb Shoulder with Roasted Garlic & Rosemary (GF) – $19
Ragu of Beef with Shiitake Mushroom & Mennonite Maple Syrup & Ginger (GF) – $19
Korean BBQ Chicken – $18
Spice Seared Striploin with Porcini Jus (GF) – $25
ManoRun Organic ½ Chicken – $26
Classic Beef Meatloaf with Tomato Sauce – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Crème Fraiche & Spinach
Penne with Confit of Lamb, Brown Stem Mushroom
Penne with Chicken & Mushroom Cream

Soup – $6
Tomato, Lentil, Mushroom (GF)

Extras – $8
Salted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Roasted Cauliflower, Smoked Cheddar, Spice Butter (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Pickled Cucumbers
Potato, Cheese Tort with Scorpion Pepper & Walnut
Roasted French Beans with Almonds & Garlic Butter Pistue (GF)
King Oyster Mushrooms with Chili Cheese & Chicken Fat
Poached Salmon Salad with Shanghai Bokchoy & Dilled Aioli (GF)
Sauteed Shanghai Bokchoy with Cilantro, Thai Basil, Sesame Seeds & Soya (GF)

Desserts – $7
Dark Chocolate & Peanut Butter Tart
Crème Fraiche, Brown Sugar Cheesecake
Mennonite Maple Syrup, Almond Tart
Chocolate Chip, Pecan, Chili Cookies (2)

Thanks
Chef Ken and Jacquie

 

Menu for Thursday, May 8 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m.

Mains – Includes 1 side
Wild B.C. Sockeye Salmon with Capers, Dill & Butter (GF) – $23
Asian Glazed Black Cod (Sable fish) (GF) – $29
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Chicken Supreme with Black Pumpkin Seed, Bacon & Parsley Pesto with Jus – $18
ManoRun Organic Chicken in a Cilantro, Coconut Cream Crème Fraiche (GF) – $26
Beverly Creek Beef Short Ribs with Shiitake Mushrooms (GF) – $24
King Cole Duck Breast with Wild Blueberry Jus (GF) – $20
Lamb Shoulder with Roasted Garlic & Rosemary (GF) – $19
Ragu of Beef with Shiitake Mushroom & Mennonite Maple Syrup & Ginger (GF) – $19
Korean BBQ Chicken – $18
Spice Seared Striploin with Porcini Jus (GF) – $25

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Crème Fraiche & Spinach
Penne with Confit of Lamb, Brown Stem Mushroom
Penne with Chicken & Mushroom Cream

Soup – $6
Tomato, Lentil, Mushroom (GF)

Extras – $8
Salted Chicken Creacklin’
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Roasted Cauliflower, Smoked Cheddar, Spice Butter (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Organic Red Quinoa, Sweet Vinegar, Pecans (GF)
Pickled Cucumbers
Rice Noodle, Chili, Beef Tart (GF)
Potato, Cheese Tort with Scorpion Pepper & Walnut
Roasted French Beans with Almonds & Garlic Butter Pistue (GF)
King Oyster Mushrooms with Chili Cheese & Chicken Fat
Poached Salmon Salad with Shanghai Bokchoy & Dilled Aioli (GF)
Sauteed Shanghai Bokchoy with Cilantro, Thai Basil, Sesame Seeds & Soya (GF)

Desserts – $7
Dark Chocolate & Peanut Butter Tart
Crème Fraiche, Brown Sugar Cheesecake
Mennonite Maple Syrup, Almond Tart
Chocolate Chip, Pecan, Chili Cookies (2)

Thanks
Chef Ken and Jacquie

 

Menu for Saturday, May 1 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m.

Mains – Includes 1 side
Cornmeal Dusted Ontario Pickerel with Lemon Herb Butter (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Ragu of Beef with Cremini Mushroom & Mennonite Maple Syrup (GF) – $19
Korean BBQ Chicken – $18
Masala Rubbed ManoRun Organic ½ Chicken – $27
Shoulder of Lamb with Jus (GF) – $20
Bison Meatloaf with Roasted Garlic – $19
Beef Meatloaf with Candied Coffee – $18
Chicken Breast in Whole Grain Mustard Cream – $18

Blackened Striploin – $26

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi in a Mushroom, Green Pea & Dill Cream
Rice Noodles with Spinach & Chili Beef

Soup – $6
Mushroom, Cabbage, Green Pea, Dill, Chicken Stock, Cream (GF)

Extras – $8
Balsamic Beets (GF)
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Roasted Cauliflower, Smoked Cheddar, Spice Butter (GF)
Potato, Goat Cheese Tort with Scorpion Pepper & Walnut Pesto
Truffled Piccioni Farm Mushroom Melange
Organic Red Quinoa, Sweet Vinegar, Pecans (GF)
Pickled Cucumbers
Mini Potato Salad with Garlic Aioli

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Vanilla & Cardamom Cheesecake
Mennonite Maple Syrup, Almond Tart
Black Pepper & Cinnamon Tuiles (3) with Vanilla Clotted Cream

Chocolate Peanut Butter Tart

Thanks
Chef Ken and Jacquie

 

Menu for Friday, April 30 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m.

Mains – Includes 1 side
Cornmeal Dusted Ontario Pickerel with Lemon Herb Butter (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
King Cole Duck Breast with Shiitake Mushroom & Wild Blueberry Jus (GF) – $20
Ragu of Beef with Cremini Mushroom & Mennonite Maple Syrup (GF) – $19
Korean BBQ Chicken – $18
Masala Rubbed ManoRun Organic ½ Chicken – $27
Beverly Creek Coffee Crusted Shoulder of Lamb with Jus (GF) – $22
Beverly Creek Beef Short Ribs – $25
Asian Glazed Pork Ribs – $19
Bison Meatloaf with Roasted Garlic – $19
Beef Meatloaf with Candied Coffee – $18
Chicken Breast in Whole Grain Mustard Cream – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Bacon, Cremini Mushroom Cream
Gnocchi in a Mushroom, Green Pea & Dill Cream
Penne with Cremini Mushroom and In-House Salted Beef & Tomato

Soup – $6
Mushroom, Cabbage, Green Pea, Dill, Chicken Stock, Cream (GF)

Extras – $8
Salted Chicken Cracklin’ (GF)
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Roasted Cauliflower, Smoked Cheddar, Spice Butter (GF)
Potato, Goat Cheese Tort with Scorpion Pepper & Walnut Pesto
Charred Shishito Peppers, Chili Flake & Garlic (GF)
Flatbread with Charred Sweet Lamb Fat, Artisan Olives, Onion & Cheddar
Roasted Asparagus, Okra, Garlic Butter (GF)
Truffled Piccioni Farm Mushroom Melange
Organic Red Quinoa, Sweet Vinegar, Pecans (GF)
Pickled Cucumbers
Mini Potato Salad with Garlic Aioli

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate & Peanut Butter Tart
Vanilla & Cardamom Cheesecake
Mennonite Maple Syrup, Almond Tart
Black Pepper & Cinnamon Tuiles (3) with Vanilla Clotted Cream
Balsamic, Mennonite, Maple Syrup Marinated Strawberries & Mango with Crème Fraiche

Thanks
Chef Ken and Jacquie

 

Menu for Thursday, April 29 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m.

Mains – Includes 1 side
Salmon with Dill, Ginger, Chili (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Asian Glazed Black Cod (Sable Fish) – $29
King Cole Duck Breast with Shiitake Mushroom & Wild Blueberry Jus (GF) – $20
Ragu of Beef with Cremini Mushroom & Mennonite Maple Syrup (GF) – $19
Korean BBQ Chicken – $18
Masala Rubbed ManoRun Organic ½ Chicken – $27
Beverly Creek Coffee Crusted Shoulder of Lamb with Jus (GF) – $22
Beverly Creek Beef Short Ribs – $25
Asian Glazed Pork Ribs – $19
Bison Meatloaf with Roasted Garlic – $19
Beef Meatloaf with Candied Coffee – $18
Chicken Breast in Whole Grain Mustard Cream – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Bacon, Cremini Mushroom Cream
Gnocchi in a Mushroom, Green Pea & Dill Cream
Penne with Cremini Mushroom and In-House Salted Beef & Tomato

Soup – $6
Mushroom, Cabbage, Green Pea, Dill, Chicken Stock, Cream (GF)

Extras – $8
Salted Chicken Cracklin’ (GF)
Chicken Liver Pate (GF) with Crisps
Piccioni Farm Portobello Mushroom Stack with Goat Cheese & Sundried Tomato (GF)
Roasted Cauliflower, Smoked Cheddar, Spice Butter (GF)
Potato, Goat Cheese Tort with Scorpion Pepper & Walnut Pesto
Charred Shishito Peppers, Chili Flake & Garlic (GF)
Flatbread with Charred Sweet Lamb Fat, Artisan Olives, Onion & Cheddar
Roasted Asparagus, Okra, Garlic Butter (GF)
Truffled Piccioni Farm Mushroom Melange
Organic Red Quinoa, Sweet Vinegar, Pecans (GF)
Pickles Cucumbers

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate & Peanut Butter Tart
Vanilla & Cardamom Cheesecake
Mennonite Maple Syrup, Almond Tart
Black Pepper & Cinnamon Tuiles (3) with Vanilla Clotted Cream
Balsamic, Mennonite, Maple Syrup Marinated Strawberries & Mango with Crème Fraiche

Thanks
Chef Ken and Jacquie

 

Menu for Saturday, April 24 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m.

Mains – Includes 1 side
Salmon with Dill, Ginger, Chili (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
King Cole Duck Breast with Red Grape & Wild Blueberry Jus (GF) – $20
Five Peppercorn Rubbed Beef Tenderloin (GF) – $27
Dijon Chicken Breast – $18
Jerk Rubbed ManoRun Organic ½ Chicken – $27
Beverly Creek Coffee Crusted Shoulder of Lamb with Jus (GF) – $22
Beverly Creek Beef Short Ribs – $24
Asian Glazed Pork Ribs – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side

Soup – $6
Beef, Thyme Broth with Vegetables (GF)

Extras – $8
Salted Chicken Cracklin’ (GF)
Beets in Balsamic & Onion Gastrique (GF, Vegan)
Chicken Liver Pate (GF) with Crisps
Coconut Curried Lentils with Caramelized Onion & Cilantro
Truffled Mushroom Melange
Flat Bread with Rapini, Chili Beef, Roasted Tomato & Cheese
Potato & Spinach, Cheese Tort with Thai Basil
Poached Salmon, Caper, Garlic Aioli
Pickled Cucumbers
Roasted Cauliflower
Flatbread with Beef, Tomato , Rapini, Thyme

Desserts – $7
Chocolate & Peanut Butter Tart
Vanilla & Cardamom Cheesecake
Mennonite Maple Syrup, Almond Tart
Black Pepper Tullies (3)

Thanks
Chef Ken and Jacquie