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Menu for Saturday, November 28 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
Korean BBQ Chicken – $18
Beverly Creek (Lamb Neck) Osso Bucco – $24
4 Hour Braised Boneless Beverly Creek Hormone Free Beef Neck with Shiitake Mushroom Jus – $23
Chicken Breast with Kale Cream & Shishito Peppers
Venison Meatloaf with Shishito Peppers & Chicken Cracklin’
Ontario 5 Spice Roasted ¼ Duck with Star Anise Jus – $20
Spiced Rice with Confit of Beef & Onions – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Purple Kale Cream
Artisan Tri-coloured Bowtie Pasta with Chicken, Kale & Chicken Jus
Macherelli Pasta with Blackend Shell-on Shrimp

Soup:
Spicy Cremini Mushroom with Shishito Peppers & Smoked Cheddar

Extras – $8
Chicken Cracklin’
Piccioni farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion
Butter Roasted Celebration Squash with Potato, Cheese & Basil
Butternut Squash with Goat Cheese, Roasted Garlic & Sweet Syrup
Black Tea & Star Anise Marinated Berries
Figs Filled with Goat Cheese, Black Pepper, Roasted Almonds (4)
French Green Beans with Candied Pork & Beef
Coconut Curried Lentils with Shishito Peppers
Butter Roasted Heirloom Carrots with Tea Syrup

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Cream
Local Quince Pudding with Toasted Almonds & White Chocolate
Pomegranate, Raspberry Cheesecake
Death by Chocolate Brownie
Cake & Cream
Hazelnut Walnut Cake with Raspberry & White Chocolate

Thanks
Chef Ken and Jacquie

 

Menu for Friday, November 27 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Korean BBQ Chicken – $18
Coffee Roasted Ontario Pork Shoulder – $20
Beverly Creek (Lamb Neck) Osso Bucco – $24
4 Hour Braised Boneless Beverly Creek Hormone Free Beef Neck with Shiitake Mushroom Jus – $23
Chicken Breast with Kale Cream & Shishito Peppers
Venison Meatloaf with Shishito Peppers & Chicken Cracklin’
Ontario 5 Spice Roasted ¼ Duck with Star Anise Jus – $20
Spiced Rice with Confit of Beef & Onions – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Purple Kale Cream
Artisan Tri-coloured Bowtie Pasta with Chicken, Kale & Chicken Jus
Macherelli Pasta with Blackend Shell-on Shrimp

Soup:
Spicy Cremini Mushroom with Shishito Peppers & Smoked Cheddar

Extras – $8
Chicken Cracklin’
Piccioni farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion
Butter Roasted Celebration Squash with Potato, Cheese & Basil
Butternut Squash with Goat Cheese, Roasted Garlic & Sweet Syrup
Black Tea & Star Anise Marinated Berries
Figs Filled with Goat Cheese, Black Pepper, Roasted Almonds (4)
French Green Beans with Candied Pork & Beef
Coconut Curried Lentils with Shishito Peppers
Butter Roasted Heirloom Carrots with Tea Syrup

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Cream
Local Quince Pudding with Toasted Almonds & White Chocolate
Pomegranate, Raspberry Cheesecake
Death by Chocolate Brownie
Cake & Cream
Hazelnut Walnut Cake with Raspberry & White Chocolate

Thanks
Chef Ken and Jacquie

 

Menu for Thursday, November 26 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Korean BBQ Chicken – $18
Coffee Roasted Ontario Pork Shoulder – $20
Beverly Creek (Lamb Neck) Osso Bucco – $24
4 Hour Braised Boneless Beverly Creek Hormone Free Beef Neck with Shiitake Mushroom Jus – $23
Chicken Breast with Kale Cream & Shishito Peppers
Venison Meatloaf with Shishito Peppers & Chicken Cracklin’
Ontario 5 Spice Roasted ¼ Duck with Star Anise Jus – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Purple Kale Cream
Artisan Tri-coloured Bowtie Pasta with Chicken, Kale & Chicken Jus
Macherelli Pasta with Blackend Shell-on Shrimp

Extras – $8
Chicken Cracklin’
Piccioni farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion
Butter Roasted Celebration Squash Filled with Basil, Potato & Cheese

Roasted Butternut Squash with Goat Cheese, Roasted Garlic & Sweet Syrup
Black Tea & Star Anise Marinated Berries
Figs Filled with Goat Cheese, Black Pepper, Roasted Almonds (4)

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Cream
Local Quince Pudding with Toasted Almonds & White Chocolate
Pomegranate, Raspberry Cheesecake
Death by Chocolate Brownie
Cake & Cream

Thanks
Chef Ken and Jacquie

 

Menu for Saturday, November 21 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Seared Ahi Tuna – $26
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Chassagne Farm Cornish Hen with Sea Buckthorn Apple Jus – $21
Spice Charred & Caramelized Beverly Creek Farm Lamb Belly – $23
Jerk Dusted Confit of Duck (Beamsville) – $19
Duck Breast with Blueberry Jus – $20
Chicken Breast with Cremini Mushrooms & Onion Jus – $18
Coffee Roasted Pork Shoulder – $20
Balsamic & Thyme Marinated Flank Steak – $21

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Purple Kale Cream
Pappardelle with Chicken, Kale, Dijon Cream
Penne with Atlantic Salmon & Light Sesame, Dill Cream

Extras – $8
Chicken Cracklin’
Piccioni farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion
Koike Farm Butter and Smoked Cheddar Roasted Acorn Squash
Koike Farm Roasted Veriagated Squash stuffed with Goat Cheese, Kale & Apple
Pickled Cucumbers
Bacon Wrapped Sundried Tomato, Cheese, Capers

Desserts – $6
Chocolate Chip Bread Pudding (serve warm) with Butterscotch Cream
Local Quince Pudding with Toasted Almonds & White Chocolate
Sea Buckhorn Cheesecake (locally sourced)
Porridge Almond Cake
Broken Cookie Syndrome – cookies, brownies, whipped cream & chocolate drizzle

Thanks
Chef Ken and Jacquie

 

Menu for Friday, November 20 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Chassagne Farm Cornish Hen with Sea Buckthorn Apple Jus – $21
Spice Charred & Caramelized Beverly Creek Farm Lamb Belly – $23
Beverly Creek Farm Lamb Ribs with Rosemary & Garlic – $23
Locally Raised Beef Osso Bucco with Cremini Mushroom Jus – $24
Jerk Dusted Confit of Duck (Beamsville) – $19
Duck Breast with Blueberry Jus – $20
Korean BBQ Chicken – $18
Roast Flat Iron Steak with Cremini Mushroom – $20
Chicken Legs with Coconut Cream – $18
Chicken Breast with Cremini Mushrooms & Onion Jus – $18
Coffee Roasted Pork Shoulder – $20
Balsamic & Thyme Marinated Flank Steak – $21
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Purple Kale Cream
Pappardelle with Chicken, Kale, Dijon Cream
Penne with Atlantic Salmon & Light Sesame, Dill Cream
Extras – $8
Chicken Cracklin’
Piccioni farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion
Koike Farm Butter and Smoked Cheddar Roasted Acorn Squash
Koike Farm Roasted Veriagated Squash stuffed with Goat Cheese, Kale & Apple
Pickled Cucumbers
Bacon Wrapped Sundried Tomato, Cheese, Capers
Desserts – $6
Chocolate Chip Bread Pudding (serve warm) with Butterscotch Cream
Local Quince Pudding with Toasted Almonds & White Chocolate
Sea Buckhorn Cheesecake (locally sourced)
Porridge Almond Cake
Broken Cookie Syndrome – cookies, brownies, whipped cream & chocolate drizzle

Thanks
Chef Ken and Jacquie

 

Menu for Thursday, November 19 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Chassagne Farm Cornish Hen with Sea Buckthorn Apple Jus – $21
Spice Charred & Caramelized Beverly Creek Farm Lamb Belly – $23
Beverly Creek Farm Lamb Ribs with Rosemary & Garlic – $23
Locally Raised Beef Osso Bucco with Cremini Mushroom Jus – $24
Jerk Dusted Confit of Duck (Beamsville) – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Purple Kale Cream
Pappardelle with Chicken, Kale, Dijon Cream
Penne with Atlantic Salmon & Light Sesame, Dill Cream

Extras – $8
Chicken Cracklin’
Piccioni farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion
Koike Farm Butter and Smoked Cheddar Roasted Acorn Squash
Koike Farm Roasted Veriagated Squash stuffed with Goat Cheese, Kale & Apple

Desserts – $6
Chocolate Chip Bread Pudding (serve warm) with Butterscotch Cream
Local Quince Pudding with Toasted Almonds & White Chocolate
Sea Buckhorn Cheesecake (locally sourced)

Thanks
Chef Ken and Jacquie

 

Menu for Saturday, November 14 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Chrysanthemum, Spice & Clementine – $19
Mango Chutney Jumbo Shrimp (4) – $16
Chassagne Farm Cornish Hen with Sea Buckthorn Apple Jus – $21
Braised Beverly Creek Farm Lamb Belly with Asian Candy Jus – $23
Moroccan Style Beverly Creek Farm Lamb Ribs with Rosemary & Garlic – $23
Locally Raised Beef Osso Bucco with Jus – $24
5 Peppercorn Crusted Local Flat Iron Steak with Porcini Jus – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Koike Farm Green Salad

Soup:
Chickpeas, White Bean, Carrot & Garlic (Vegan) with Sour Cream

Pasta – $15 – Includes 1 side
Gnocchi with Kale Cream
Linguini with Confit of Pork, Onions, Kale, Hot Pepper
Rice Noodles with Sesame, Sunflower Seeds, Swiss Chard, Soya (GF)

Extras – $8
Chicken Cracklin’
Koike Farm Butter and Aromatic Spiced Sweet Dumpling Squash
Koike Farm Potato Squash with Woolwich Goat Cheese & Baby Local Pears
Massaged Black Kale with Smoked Cheddar
Honey Garlic Chickpeas with White Beans & Apple

Desserts – $6
Chocolate Chip Bread Pudding (serve warm) with Quince Brown Sugar Cream
Local Quince Pudding with Toasted Almonds & White Chocolate
Sea Buckhorn Cheesecake (locally sourced)
Oatmeal Walnut Cake
Chocolate Oatmeal Chili Squares with Quince & Hazelnut Topping

Thanks
Chef Ken and Jacquie

 

Menu for Friday, November 13 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Chrysanthemum, Spice & Clementines – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
King Cole Duck Breast with Sundried Blueberry Jus – $20
Curried Beef Meatloaf – $18
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Chassagne Farm Cornish Hen with Sea Buckthorn Apple Jus – $21
Jerk Pork Ribs (2) – $19
Braised Beverly Creek Farm Lamb Belly with Asian Candy Jus – $23
Moroccan Style Beverly Creek Farm Lamb Ribs with Rosemary & Garlic – $23
Locally Raised Beef Osso Bucco with Jus – $24
5 Peppercorn Crusted Local Flat Iron Steak with Porcini Jus – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Koike Farm Green Salad
Soup:
Chickpeas, White Bean, Carrot & Garlic (Vegan) with Sour Cream

Pasta – $15 – Includes 1 side
Gnocchi with Kale Cream
Linguini with Confit of Pork, Onions, Kale, Hot Pepper
Rice Noodles with Sesame, Sunflower Seeds, Swiss Chard, Soya (GF)

Extras – $8
Chicken Cracklin’
Koike Farm Butter and Aromatic Spiced Sweet Dumpling Squash
Koike Farm Potato Squash with Woolwich Goat Cheese & Baby Local Pears
Massaged Black Kale with Smoked Cheddar
Honey Garlic Chickpeas with White Beans & Apple
Balsamic Beets

Desserts – $6
Chocolate Chip Bread Pudding (serve warm) with Quince Brown Sugar Cream
Local Quince Pudding with Toasted Almonds & White Chocolate
Sea Buckhorn Cheesecake (locally sourced)
Oatmeal Walnut Cake
Chocolate Oatmeal Chili Squares with Quince & Hazelnut Topping

Thanks
Chef Ken and Jacquie

 

Menu for Thursday, November 12 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Chrysanthemum, Spice & Clementines – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
King Cole Duck Breast with Sundried Blueberry Jus – $20
Curried Beef Meatloaf – $18
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Chassagne Farm Cornish Hen with Sea Buckthorn Apple Jus – $21
Jerk Pork Ribs (2) – $19
Braised Beverly Creek Farm Lamb Belly with Asian Candy Jus – $23
Moroccan Style Beverly Creek Farm Lamb Ribs with Rosemary & Garlic – $23
Locally Raised Beef Osso Bucco with Jus – $24
5 Peppercorn Crusted Local Flat Iron Steak with Porcini Jus – $20
Chicken Breast with Swiss Chard & Tomato Cream – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Kale Cream
Linguini with Confit of Pork, Onions, Kale, Hot Pepper
Rice Noodles with Sesame, Sunflower Seeds, Swiss Chard, Soya (GF)

Extras – $8
Koike Farm Butter and Aromatic Spiced Sweet Dumpling Squash
Koike Farm Potato Squash with Woolwich Goat Cheese & Baby Local Pears
Massaged Black Kale with Smoked Cheddar

Desserts – $6
Chocolate Chip Bread Pudding (serve warm) with Quince Brown Sugar Cream
Local Quince Pudding with Toasted Almonds & White Chocolate
Sea Buckhorn Cheesecake (locally sourced)

Thanks
Chef Ken and Jacquie

 

Menu for Saturday, November 7 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Chrysanthemum, Chili, Cilantro – $19
Mango Chutney Jumbo Shrimp (4) – $16
Korean BBQ Chicken – $18
King Cole Duck Breast with Sundried Blueberry Jus – $20
Curried Beef & Pork Meatloaf – $18
Chassagne Farm Cornish Hen with Sea Buckthorn Apple Jus – $21
Chicken Breast with Beans, Kale, Chicken Cream – $18
Savory Grilled Cheese French Toast with Tumeric & Tomato Custard – $15
Braised Beef with Carrots, Chickpeas & Kidney Beans – $18
Jerk Pork Ribs (2) – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Kale & Spinach Cream
Gnocchi with Cornish Hen, Kale & Spinach Cream
Gluten Free Fusilli with Goat Cheese & Hot Pepper Cream

Extras – $8
Koike Farm Butternut Squash with Woolwich Goat Cheese
Kale with Goat Cheese, Beans & Chili
Roasted Cauliflower with Spiced Butter & Cheddar
Bacon Wrapped Spiced Oatmeal
Spiced Veggie Oatmeal Biscuits with Goat Cheese

Desserts – $6
Chocolate Chip Bread Pudding (serve warm) with Quince Brown Sugar Cream
Cardamom, Chocolate, Oat Squares
Local Quince Pudding with Toasted Almonds
Sea Buckhorn Cheesecake (locally sourced)

Thanks
Chef Ken and Jacquie