Menu for Saturday, May 30 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Beef Tenderloin – $25
Korean BBQ Chicken – $18
Chicken Breast in a Light Tomato & Jus – $18
Seared Veal Tenderloin with Cherry Thyme Jus – $22
Pork Tenderloin with Cremini Mushroom & Lavender Glaze – $20
Bison Burger with Buttered Naan, Aioli and Vine Ripened Tomato – $18
Herbed Roasted ½ Chicken – $20
Tortellini and Beef Pie – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Wild Onion, Cabbage and Mushroom in Chicken Stock

Pasta – $15 – Includes 1 side
Penne with Venison Sausage and Chicken with a Light Tomato & Olive Oil Sauce

Extras – $8
Quinoa with Sunflower Seed and Parsley Pesto
Quinoa with Shaved Veal
Salmon Salad
Blue Potato Salad
Portobellos Stuffed with Mushroom Duxelle and Goat Cheese

Desserts – $6
Vanilla & Brown Sugar and Strawberry Cheesecake
Chocolate Pink Peppercorn Tart
Peanut Butter, Walnut, Cranberry and Chili Cookies
Chocolate Chip Bread Pudding with Butterscotch Sauce

Thanks
Chef Ken and Jacquie

Menu for Friday, May 29 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Beef Tenderloin – $25
Korean BBQ Chicken – $18
Chicken Breast in a Light Tomato & Jus – $18
Seared Veal Tenderloin with Cherry Thyme Jus – $22
Pork Tenderloin with Cremini Mushroom & Lavender Glaze – $20
Bison Burger with Buttered Naan, Aioli and Vine Ripened Tomato – $18
Herbed Roasted ½ Chicken – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Penne with Venison Sausage and Chicken with a Light Tomato & Olive Oil Sauce
Fettucine with Saffron Cream, Spinach and Sweet Peppers

Soup – $6
Wild Onion, Cabbage and Mushroom in Chicken Stock

Extras – $8

Roasted Ontario Asparagus with Smoked Cheddar and Garlic Butter
Roasted Cauliflower with Aged Cheddar, Butter and Chicken Fat
Quinoa with Sunflower Seed and Parsley Pesto
Piccioni Mushroom Melange
Portobellos Stuffed with Mushroom Duxelle and Goat Cheese

Desserts – $6
Vanilla & Brown Sugar and Strawberry Cheesecake
Chocolate Pink Peppercorn Tart
Peanut Butter, Walnut, Cranberry and Chili Cookies
Chocolate Chip Bread Pudding with Butterscotch Sauce

Thanks
Chef Ken and Jacquie

Menu for Thursday, May 28 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Beef Tenderloin – $25
Balsamic & Thyme Seared Skirt Steak – $19
Seared Duck Breast – $19
Korean BBQ Chicken – $18
Chicken Breast in a Light Tomato & Jus – $18
Seared Veal Tenderloin with Cherry Thyme Jus – $22
Pork Tenderloin with Cremini Mushroom & Lavender Glaze – $20
Bison Burger with Buttered Naan, Aioli and Vine Ripened Tomato – $18
Asian Glazed Pork Ribs – $19
Herbed Roasted ½ Chicken – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Penne with Venison Sausage and Chicken with a Light Tomato & Olive Oil Sauce
Fettucine with Saffron Cream, Spinach and Sweet Peppers

Soup – $6
Wild Onion, Cabbage and Mushroom in Chicken Stock

Extras – $8
Roasted Ontario Asparagus with Smoked Cheddar and Garlic Butter
Roasted Cauliflower with Aged Cheddar, Butter and Chicken Fat
Quinoa with Sunflower Seed and Parsley Pesto

Desserts – $6
Vanilla & Brown Sugar and Strawberry Cheesecake
Chocolate Pink Peppercorn Tart
Peanut Butter, Walnut, Cranberry and Chili Cookies
Chocolate Chip Bread Pudding with Butterscotch Sauce

Thanks
Chef Ken and Jacquie

Menu for Saturday, May 23 – Curbside Pickup or Delivery

Mains – Includes 1 side
Spice Seared Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Duck Breast – $19
Asian Glazed Pork Ribs – $19
Beef Bolognese (with Mushrooms and Tomato) – $17
Smokey Hot Pork Sausage with Cremini Mushroom and ManoRun Arugula (2) – $18
Korean BBQ Chicken – $18
Ontario Hormone Free Seven Hour Braised Brisket – $19
Half Masala Rubbed Chicken – $20
Balsamic & Thyme Seared Skirt Steak – $19
Seared Beef Tenderloin – $25

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Smoked Cheddar Cauliflower (vegetarian)

Pasta – $15 – Includes 1 side
Gnocchi with Spinach Cream
Rigatoni with Vegetables, Goat Cheese and Spicey Mole Sauce

Extras – $8
Roasted Cauliflower with Aged Cheddar, Butter and Chicken Fat
Naan with Curried Potato and Smoked Pork Neck
Spiced Salmon Patties (2)
Curried Potato Patties with Caramelized Onions
Chicken Chili Cracklin’

Desserts – $6
Chocolate Peanut Butter Tart
Vanilla & Brown Sugar Cheesecake with a Dark Fruit Compote
Peanut and Sundried Cranberry Cookies
Chocolate Chip Bread Pudding with Butterscotch Sauce
Mole Carrot Cake

Thanks
Chef Ken and Jacquie

Menu for Friday, May 22 – Curbside Pickup or Delivery

Mains – Includes 1 side
Spice Seared Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Duck Breast with Apple & Thyme – $19
Asian Glazed Pork Ribs – $19
Beef Bolognese (with Mushrooms and Tomato) – $17
Smokey Hot Pork Sausage with Cremini Mushroom and ManoRun Arugula (2) – $18
Korean BBQ Chicken – $18
Ontario Hormone Free Four Hour Braised Beef Ribs – $19
Ontario Hormone Free Seven Hour Braised Brisket – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Smoked Cheddar Cauliflower (vegetarian)

Pasta – $15 – Includes 1 side
Gnocchi with Spinach Cream
Baked Vegetarian Pasta with Goat Cheese

Extras – $8
Roasted Cauliflower with Aged Cheddar, Butter and Chicken Fat
Roasted Ontario Asparagus with Garlic Butter and Cheddar
Naan with Curried Potato and Smoked Pork Neck
Marinated Piccioni Mushroom Melange
Spiced Salmon Patties (2)
Curried Potato Patties with Caramelized Onions
Chicken Chili Cracklin’

Desserts – $6
Chocolate Peanut Butter Tart
Vanilla & Brown Sugar Cheesecake with a Dark Fruit Compote
Peanut and Sundried Cranberry Cookies

Thanks
Chef Ken and Jacquie

Menu for Thursday, May 21 – Curbside Pickup or Delivery

Mains – Includes 1 side
Spice Seared Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Duck Breast with Apple & Thyme – $19
Chicken with Smoked Tomato & Sweet Onion – $18
Asian Glazed Pork Ribs – $19
Beef Burgers with Aged Cheddar and Bacon (2) – $18
Beef Bolognese (with Mushrooms and Tomato) – $17
Smokey Hot Pork Sausage with Cremini Mushroom and ManoRun Arugula (2) – $18
Korean BBQ Chicken – $18
Ontario Hormone Free Four Hour Braised Beef Ribs – $19
Ontario Hormone Free Seven Hour Braised Brisket – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Smoked Cheddar Cauliflower (vegetarian)

Pasta – $15 – Includes 1 side
Gnocchi with Spinach Cream
Baked Pasta with Chicken, Cremini Mushroom and Hot Peppers
Baked Vegetarian Pasta with Goat Cheese

Extras – $8
Roasted Cauliflower with Aged Cheddar, Butter and Chicken Fat
Roasted Ontario Asparagus with Garlic Butter and Cheddar
Naan with Curried Potato and Smoked Pork Neck
Marinated Piccioni Mushroom Melange
Ricotta Stuffed Figs with Local Rhubarb Compote and Black Pepper
Spiced Salmon Patties (2)
Curried Potato Patties with Caramelized Onions
Chicken Chili Cracklin’

Desserts – $6
Chocolate Peanut Butter Tart
Vanilla & Brown Sugar Cheesecake with a Dark Fruit Compote
Peanut and Sundried Cranberry Cookies

Thanks
Chef Ken and Jacquie

Menu for Saturday, May 16 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Lemon, Chives and Olive Oil – $19
Jumbo Shrimp with a Mango & Scape Pesto – 4 for $16
Spice Seared Beef Tenderloin with Porcini Jus – $25
Korean BBQ Chicken – $18
Asian Glazed Pork Ribs – $19
Blackened Veal Chop with Mole Jus – $19
Beef Burgers (2) – $18
Duck Breast with Apple & Thyme – $19
Phyllo with Aged Cheddar, Thyme Pesto and Capers – $15
Chick with Tomato and Spinach – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Roasted Chicken Stock with Vegetables and Ramps

Pasta – $15 – Includes 1 side
Linguini Primavera with Goat Cheese
Linguini with Chicken and Cheddar

Extras – $8
Roasted Cauliflower with Aged Cheddar, Butter and Chicken Fat
Marinated Piccioni Mushroom Melange
Portobello Mushrooms with Smoked Cheddar and Mustard Greens (2)
Spiced Salmon Patties (2)
Ramp Greens with Wild Mint Syrup
Roasted Asparagus with Smoked Cheddar
Curried Potato Salad & Capers

Desserts – $6
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Peanut and Sundried Cranberry Cookies
Carrot Cake
Marinated Fruit with Wild Ginger Syrup

Thanks
Chef Ken and Jacquie