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Menu for Saturday, December 31.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Mild Curry & Star Anise Syrup Drenched Atlantic Salmon with Aioli (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Spice Seared Ahi Tuna with Lime (GF) – $26
ManoRun Organic Chicken in Curry Cream – $18
Chicken Breast with Mushrooms in a Smoked Tomato Sauce – $18
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Mushroom Jus (GF) – $24
King Cole Duck Breast with Blueberry & Ginger Jus (GF) – $20
Candied Cracklin’ & Beef Shepherd’s Pie (GF) – $18
Roasted Veg, Smoked Cheddar & Truffle Frittata (GF) – $17
Asian BBQ Beef with Onion – $18
Lamb Rack Chops with Porcini Jus (GF) – $26

Pasta – $16
Macherelli with Candied Pork Cracklin’

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Roasted French Beans with Garlic Butter & Walnuts (GF)
Roasted Asparagus with Garlic Butter & Walnuts (GF)
Tomato Phyllos with Smoked Cheddar & Apple Jelly (8) – $10


Desserts – $7
Brown Sugar & Mild Curry Cheesecake
Raspberry & White Chocolate Cheesecake
Broken Cookie Syndrome





Menu for Friday, December 30.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Mild Curry & Star Anise Syrup Drenched Atlantic Salmon with Aioli (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Spice Seared Ahi Tuna with Lime (GF) – $26
ManoRun Organic Chicken in Curry Cream – $18
Chicken Breast with Mushrooms in a Smoked Tomato Sauce – $18
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Mushroom Jus (GF) – $24
King Cole Duck Breast with Blueberry & Ginger Jus (GF) – $20
Candied Cracklin’ & Beef Shepherd’s Pie (GF) – $18
Roasted Veg, Smoked Cheddar & Truffle Frittata (GF) – $17
Roasted Turkey with Mustard & Oregano Cream – $18
Asian BBQ Beef with Onion – $18
Lamb Rack Chops with Porcini Jus (GF) – $26

Pasta – $16
Macherelli with Smoked Cheddar Cream

Macherelli with Candied Pork Cracklin’

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Roasted French Beans with Garlic Butter & Walnuts (GF)
Roasted Asparagus with Garlic Butter & Walnuts (GF)
Tomato Phyllos with Smoked Cheddar & Apple Jelly (8) – $10


Desserts – $7
Brown Sugar & Mild Curry Cheesecake
Raspberry & White Chocolate Cheesecake
Broken Cookie Syndrome





Menu for Thursday, December 29.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Mild Curry & Star Anise Syrup Drenched Atlantic Salmon with Aioli (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Spice Seared Ahi Tuna with Lime (GF) – $26
ManoRun Organic Chicken in Curry Cream – $18
Chicken Breast with Mushrooms in a Smoked Tomato Sauce – $18
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Mushroom Jus (GF) – $24
King Cole Duck Breast with Blueberry & Ginger Jus (GF) – $20
Candied Cracklin’ & Beef Shepherd’s Pie (GF) – $18
Roasted Veg, Smoked Cheddar & Truffle Frittata (GF) – $17
Roasted Turkey with Mustard & Oregano Cream – $18
Asian BBQ Beef with Onion – $18
Lamb Rack Chops with Porcini Jus (GF) – $26

Pasta – $16
Macherelli with Smoked Cheddar Cream

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Roasted French Beans with Garlic Butter & Walnuts (GF)
Roasted Asparagus with Garlic Butter & Walnuts (GF)
Tomato Phyllos with Smoked Cheddar & Apple Jelly (8) – $10


Desserts – $7
Brown Sugar & Mild Curry Cheesecake
Raspberry & White Chocolate Cheesecake
Broken Cookie Syndrome





Menu for Friday, December 23.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $21
Mango Chutney Jumbo Shrimp (4) (GF) – $18
ManoRun Organic Dark Meat Korean BBQ Chicken – $18
ManoRun Organic Colossal ½ Chicken with Jerk Rub (GF) – $28
ManoRun Organic Chicken Breast in a Sweet Leek Sauce – $18
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Mushroom Jus (GF) – $25
King Cole Duck Breast with Sundried Cranberry (GF) – $20

Ragu of Beef with Black Olives, Roasted Garlic (GF) – $19
Ham & Leek Shepherd Pie (GF) – $18
Curried Beef Shepherd Pie (GF) – $18

Pasta – $16
Gnocchi in a Cheddar Cream

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Roasted, Spiced Butternut Squash with Pineapple & Walnut, Pork Butter (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
French Lillet Liquor Cheesecake
Chocolate, Habanero, Raspberry Cake
Dark Chocolate with Bacon & Nut Toullies (3)

Special – $10
Your very own bottled Mango Chutney Sauce





Menu for Thursday, December 22.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $21
Mango Chutney & Spinach Tossed Jumbo Shrimp (4) (GF) – $18
ManoRun Organic Dark Meat Korean BBQ Chicken – $18
ManoRun Organic Colossal ½ Chicken with Jerk Rub (GF) – $28
ManoRun Organic Chicken Breast in a Sweet Leek Sauce – $18
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Mushroom Jus (GF) – $25
King Cole Duck Breast with Sundried Cranberry (GF) – $20
Arugula Stuffed Leg of Lamb with Cherry Jus (GF) – $22
Ragu of Beef with Black Olives, Roasted Garlic (GF) – $19
Ham & Leek Shepherd Pie (GF) – $18
Curried Beef Shepherd Pie (GF) – $18

Pasta – $16
Gnocchi in a Cheddar Cream

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Roasted, Spiced Butternut Squash with Pineapple & Walnut, Pork Butter (GF)
Roasted Parsnips with Ginger Butter (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
French Lillet Liquor Cheesecake
Chocolate, Habanero, Raspberry Cake
Dark Chocolate with Bacon & Nut Toullies (3)

Special – $10
Your very own bottled Mango Chutney Sauce





Menu for Saturday, December 17.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $21
Jumbo Shrimp in a Sweet Tomato Sauce (4) (GF) – $18
Fresh Water Sweet Pink Shrimp with Butter, Garlic & Lemon (6) (GF) – $20
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus – $26
Beverly Creek Roasted Lamb Shoulder (Boneless) with Olives & Roasted Garlic Jus (GF) – $24
Curried Beef Meatloaf – $19
Breaded Pork Tenderloin with Sundried Cranberry Chutney – $19
Chicken Breast in a Truffle Cream (GF) – $18
Smokey Beef Meatballs with Sweet Tomato Jus & Basil (2) (GF) – $19

Pasta – $16
Tri-coloured Pasta with Beef in a Light Asian Cream

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Piccioni Farm Portobello Mushrooms Stacks with Cheddar, Chili & Apples (GF) – $10
Piccioni Farm Truffled Mushroom Melange with Pecorino Cheese (GF)
Garlic Roasted Shishitos (GF)
Cold Rice Noodles with Sesame, Chili, Spinach, Basil, Nuts, Seeds (vegan)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Raspberry Cheesecake
Death by Chocolate Brownie
Carrot, Apple, Almond Cake
Dark Chocolate with Bacon & Nut Toullies (3)

Special – $10
Your very own bottled Mango Chutney Sauce





Menu for Friday, December 16.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $21
Mango Chutney & Spinach Tossed Jumbo Shrimp (4) (GF) – $18
Fresh Water Sweet Pink Shrimp with Butter, Garlic & Lemon (6) (GF) – $20
Korean BBQ Chicken – $18
Beverly Creek Roasted Lamb Shoulder (Boneless) with Olives & Roasted Garlic Jus (GF) – $24
Lamb Rack with Roasted Garlic Jus (GF) – $25
Breaded Pork Tenderloin with Sundried Cranberry Chutney – $19
Stuffed Chicken Breast with Pasta, Sage & Cheddar Cream – $20
Chicken Breast in a Truffle Cream (GF) – $18
Smokey Beef Meatballs with Sweet Tomato Jus & Basil (2) (GF) – $19
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Mushroom Jus (GF) – $25

Pasta – $16
Tri-coloured Pasta with Beef in a Light Asian Cream
Pappardelle with Chicken, Spinach, Aromatic Cream

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Chili & Sea Salt Cracklin’
Piccioni Farm Portobello Mushrooms Stacks with Cheddar, Chili & Apples (GF) – $10
Piccioni Farm Truffled Mushroom Melange with Pecorino Cheese (GF)
Garlic Roasted Shishitos (GF)
Salmon & Ginger Patties with Aioli (GF)
Cold Rice Noodles with Sesame, Chili, Spinach, Basil, Nuts, Seeds (vegan)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Raspberry Cheesecake
Death by Chocolate Brownie
Carrot, Apple, Almond Cake
Dark Chocolate with Bacon & Nut Toullies (3)

Special – $10
Your very own bottled Mango Chutney Sauce





Menu for Thursday, December 15.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $21
Mango Chutney & Spinach Tossed Jumbo Shrimp (4) (GF) – $18
Fresh Water Sweet Pink Shrimp with Butter, Garlic & Lemon (6) (GF) – $20
Korean BBQ Chicken – $18
King Cole Duck Breast Over White Beans with Cherry & Pickled Ginger Compote (GF) – $20
Beverly Creek Roasted Lamb Shoulder (Boneless) with Olives & Roasted Garlic Jus (GF) – $24
Lamb Rack with Roasted Garlic Jus (GF) – $25
Breaded Pork Tenderloin with Sundried Cranberry Chutney – $19
Stuffed Chicken Breast with Pasta, Sage & Cheddar Cream – $20
Chicken Breast in a Truffle Cream (GF) – $18
Coconut Curried Beef & Mushroom Bolognese – $18
Smokey Beef Meatballs with Sweet Tomato Jus & Basil (2) (GF) – $19
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Mushroom Jus (GF) – $25

Pasta – $16
Tri-coloured Pasta with Beef in a Light Asian Cream
Pappardelle with Chicken, Spinach, Aromatic Cream

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Chili & Sea Salt Cracklin’
Piccioni Farm Portobello Mushrooms Stacks with Cheddar, Chili & Apples (GF) – $10
Piccioni Farm Truffled Mushroom Melange with Pecorino Cheese (GF)
Garlic Roasted Shishitos (GF)
Salmon & Ginger Patties with Aioli (GF)
Cold Rice Noodles with Sesame, Chili, Spinach, Basil, Nuts, Seeds (vegan)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Raspberry Cheesecake
Death by Chocolate Brownie
Carrot, Apple, Almond Cake
Dark Chocolate with Bacon & Nut Toullies (3)

Special – $10
Your very own bottled Mango Chutney Sauce





Menu for Saturday, December 10.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Atlantic Salmon with Cilantro, Ginger and Lime (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Lamb Rack Chops with Sundried Cranberry Compote – $21
Chicken Breast with Whole Grain Mustard Cream – $18
King Cole Duck Breast with Cherry Compote (GF) – $20
Beverly Creek Curried Beef Meatloaf & Candied Bacon – $18
Elk Meatballs with Porcini Jus (2) (GF) – $19
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Mushroom Jus (GF) – $25
Beverly Creek Roasted Lamb Shoulder (Boneless) with Roasted Garlic & Porcini Jus (GF) – $24
Breaded Pork Tenderloin with Sundried Cranberry & Port Wine Compote – $20
Ragu of Beef – $19

Pasta – $16
Vegetarian Macherelli with Tomato & Goat Cheese
Macherelli with Shaved Beef & Rose Sauce

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Jumbo Portobello Mushrooms Stacks with Goat Cheese, Hot Peppers & Capers (GF) – $10
Piccioni Farm Truffled Mushroom Melange Star Anise Syrup (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Raspberry Cheesecake
Death by Chocolate Brownie
Carrot, Apple, Almond Cake
Dark Chocolate Truffles (4) with Bacon, Sea Salt & Chili

Special – $10
Your very own bottled Mango Chutney Sauce





Menu for Friday, December 9.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Atlantic Salmon with Cilantro, Ginger and Lime (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Smoked Chicken in a Black Pepper with Black Pepper & Shiitake Mushroom Cream (GF) – $18
Chicken Breast with Whole Grain Mustard Cream – $18
King Cole Duck Breast with Cherry Compote (GF) – $20
Beverly Creek Curried Beef Meatloaf & Candied Bacon – $18
Elk Meatballs with Porcini Jus (2) (GF) – $19
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Mushroom Jus (GF) – $25
Beverly Creek Roasted Lamb Shoulder (Boneless) with Roasted Garlic & Porcini Jus (GF) – $24
Breaded Pork Tenderloin with Sundried Cranberry & Port Wine Compote – $20

Pasta – $16
Vegetarian Macherelli with Tomato & Goat Cheese
Macherelli with Shaved Beef & Rose Sauce

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Jumbo Portobello Mushrooms Stacks with Goat Cheese, Hot Peppers & Capers (GF) – $10
Piccioni Farm Truffled Mushroom Melange Star Anise Syrup (GF)
Roasted French Beans with Garlic Butter & Almonds (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Raspberry Cheesecake
Death by Chocolate Brownie
Carrot, Apple, Almond Cake
Dark Chocolate Truffles (4) with Bacon, Sea Salt & Chili

Special – $10
Your very own bottled Mango Chutney Sauce