To ALL of Our Valued Customers – Great News!
Nellie James Welcomes Clay Pot Catering.
As of September 16, Chef Ken is pleased to introduce Chef Anthony Walsh who will be creating beautiful food to go at Nellie James. Check out his website https://claypotcatering.org
We hope you will welcome Chef Anthony and will come in to try his tasty cuisine.
Until the end of the year, Chef Ken will continue to offer catering services to our wonderful customers who have been so very supportive over the years.
Our Thanksgiving Menu is now posted under Holiday Menus.
Gourmet to Go
At our Gourmet To Go you can choose a delicious dinner, including a main dish, side dish, appetizers or additional food items and desserts from the daily selections on our blackboard menus. We provide you with alternative to long hours spent in the kitchen, dining out or other take-out options. Additionally, on Fridays, you can get a “Date Night” dinner for 2 for only $40 to $50 plus tax, which includes an appetizer, main dish, side dish and dessert. Come in and tempt your taste buds!
Catering
We offer catering services for small parties and large family or corporate events. Create an intimate dinner party with one of our sit-down dinner or buffet menus, or throw a beautiful Hors D ’Oeuvre party for a small group of guests or a 300 person backyard wedding. You can choose from an existing catering menu or custom design a menu with Chef Ken LeFebour to suit your tastes (including vegan and vegetarian items), sensitivities (gluten, lactose and nut free) and budget.
Location & Hours
Nellie James is located at 144 King Street West in beautiful, historic downtown Dundas, Ontario. Our phone number is 905-627-3252.
Thursday – 2 PM to 6 PM
Friday – 2 PM to 6 PM
Saturday – 12 PM to 6 PM
Our mission is to give you a globally influenced Chef-driven, local and seasonally-sourced, gourmet food experience. We are fortunate to work with talented local farmers and suppliers so that we can make real food for you: no additives, no preservatives, hand-made with no shortcuts.