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Reheating Instructions

ItemMicrowaveOven
Game (Venison, Bison, etc.)Not Advised425° Uncovered 12-15 Minutes
Beef Tenderloin (sliced)Not Advised425° Uncovered 13-17 Minutes
Beef Tenderloin (whole)Not Advised425° Uncovered 19-21 Minutes
Veal Tenderloin (sliced)Not Advised425° Uncovered 11-16 Minutes
Veal Tenderloin (whole)Not Advised425° Uncovered 16-19 Minutes
Striploin SteakNot Advised425° Uncovered 14-16 Minutes
Skirt SteakNot Advised450° Uncovered 2 Minutes
Flank SteakNot Advised450° Uncovered 8 Minutes
Braised (Beef, Lamb, etc)2 Minutes400° Covered 22 Minutes
Short Ribs / Side Ribs2 Minutes400° Covered 18-20 Minutes
Lamb Rack Chops (Single)Not Advised425° Uncovered 13-18 Minutes
Lamb Rack / Leg of LambNot Advised350° Covered 20-25 Minutes
Pork Chop1 ½ Minutes350° Covered 18-20 Minutes
Chicken in Sauce2 ½ Minutes350° Covered 20-25 Minutes
Chicken Supreme2 Minutes400° Covered 20-25 Minutes
Beef / Lamb / Bison BurgerNot Advised400° Uncovered 14 Minutes OR Grill on High Heat 6 Minutes each side and cross grill once
Turkey / Duck BurgerNot Advised400° Uncovered 12 Minutes OR Grill on High Heat 4 Minutes each side and cross grill once
Chicken (half)2 ½ Minutes400° Covered 18-20, Uncovered 4 Minutes
Duck BreastNot Advised425° Uncovered 18-20 Minutes
Confit of Duck2 ½ Minutes350° Covered 20-25 Minutes
Fish – 1” Thick1 ½ Minutes425° Uncovered 12-14 Minutes
Fish – 2” Thick2 Minutes425° Uncovered 18-20 Minutes
Shrimp2 Minutes425° Uncovered 18-20 Minutes
Pasta2 ½ Minutes400° Covered 18-20 Minutes
Meatloaf2 Minutes400° Covered 18-20 Minutes
Vegetables2 Minutes350° Covered 10-15 Minutes
Rice1 ½ Minutes350° Covered 10-15 Minutes
Potato – Mashed2 Minutes350° Covered 20-25 Minutes
Potato – Roasted1 ½ Minutes350° Covered 15-20 Minutes