Mains – Includes 1 side
Salmon with Garlic, Dill, Lemon and Chili – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Korean BBQ Chicken – $18
Chorizo Sausage with Pineapple, Riesling Jus – $18
Beef Tenderloin with Red Wine Jus – $24
Coconut Curried Chicken Breast – $18
Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad
Soup – $6
Black Bean with Coconut Cream
Extras – $8
Chicken Cracklin’
Peppers Stuffed with Herbed Cream Cheese & Sundried Tomato
Coconut Curried Lentils with Aged Brie
Desserts – $6
Brown Sugar, Vanilla & Tequila Cheesecake
Chocolate Marshmallow Brownie
Chocolate Chip Bread Pudding with Butterscotch Sauce
Marshmallow, Toffee Cookies
Thanks
Chef Ken and Jacquie