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2020 Easter Dinner To Go

Salad – Shaved Asparagus, Fennel, Raisins with a
Vanilla Balsamic Dressing
Chassagne Farms Cornish Hen with Ontario Riesling and 
Ginger Syrup
Brown Sugar and Clove Glazed Ham
Boiled Potatoes with Garlic Butter
Roasted Cauliflower with Extra Old Cheddar

$39 Per Person plus tax

Vegetarian Option: Coconut Curried Chickpeas with
Charred Sweet Peppers

$28 Per Person plus tax

Pick up on Saturday, April 11 between 2 and 5.
Please order by Thursday, April 9.

We want you to celebrate and practice social distancing,  so we can package your dinners so you can easily drop off to other family members. For example, if you want to order 6 dinners but it’s for 3 families, we can package them in twos.

You can either pick-up curbside or we can deliver the full order to you     but we won’t deliver the individual orders.

Thanks as always for your continued support.

Chef Ken and Jacquie

p.s We will be open this week on Thursday, Friday and Saturday!