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Menu for Saturday, May 9 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
ManoRun Organic Masala Rubbed 1/2 Chicken – $20
Korean BBQ Chicken – $18
Pork Sausage with Caramelized Onion (2) – $17
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Chicken (white) in a Tomato Mole, Red Onion Jus – $18
Roast Leg of Lamb – $19
Asian Glazed Pork Ribs – $19
Beef Tenderloin Skewers – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Pasta with Aged Cheddar, Spinach and Sunflower Seeds

Extras – $8
Roasted Spring Carrots
Roasted Cauliflower with Aged Cheddar
Marinated Piccioni Mushroom Melange
Chicken Chili Cracklin’

Desserts – $6
Chocolate Pink Peppercorn Tart
Brown Sugar and Vanilla Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce

Thanks
Chef Ken and Jacquie

Menu for Friday, May 8 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Ontario Duck Breast with Roasted Apples – $18
Beef Meatloaf – $18
Korean BBQ Chicken – $18
Pork Sausage with Caramelized Onion (2) – $17
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Chicken (white) in a Tomato Mole, Red Onion Jus – $18
Roast Leg of Lamb – $19
Asian Glazed Pork Ribs – $19
Beef Tenderloin Skewers – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Linguini with Chicken Tomato Cracklin’
Pasta with Aged Cheddar, Spinach and Sunflower Seeds

Extras – $8
Roasted Spring Carrots
Roasted Tomato with Double Smoked Cheddar and Mustard Greens (2)
Marinated Piccioni Mushroom Melange
Chicken Chili Cracklin’

Desserts – $6
Chocolate Pink Peppercorn Tart
Brown Sugar and Vanilla Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce

Thanks
Chef Ken and Jacquie

Friday, May 8, Prix Fixe Dinner To Go

Appetizer – Blue Corn Enchilada with Piccioni Mushroom, Smoked Cheddar and Wild Leeks, Mole Sauce

Main – ManoRun Organic Masala Roasted Half Chicken with a Blackberry and Clove Chutney. First of the Season Old 99 Farm Shui Dong greens and Flowering Choi Sam

Dessert – Chocolate Pink Peppercorn Tart

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Menu for Thursday, May 7 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Ontario Duck Breast with Roasted Apples – $18
Duck Meatloaf – $18
Korean BBQ Chicken – $18
Pork Sausage with Caramelized Onion (2) – $17
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Chicken (white) in a Tomato Mole, Red Onion Jus – $18
Roast Shoulder of Lamb – $19
Asian Glazed Pork Ribs – $19
Sesame Crusted Chicken Wings – $16

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Linguini with Chicken Tomato Cracklin’
Pasta with Aged Cheddar, Spinach and Sunflower Seeds

Extras – $8
Roasted Cauliflower with Aged Cheddar and Bacon
Roasted Tomato with Double Smoked Cheddar and Mustard Greens (2)
Marinated Piccioni Mushroom Melange
Chicken Chili Cracklin’

Desserts – $6
Chocolate Pink Peppercorn Tart
Brown Sugar and Vanilla Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce

Thanks
Chef Ken and Jacquie

2020 Mother’s Day Brunch To Go – Only 2 days left to order

Poached Atlantic Salmon (cold) with Chive and Lemon Crème Fraiche over Spring Carrot, Radish, Fennel Slaw
~~~
Salad of Arugula, Woolwich Goat Cheese, Roasted Almonds, Sundried Tomato with a Sesame & Black Tea Dressing
~~~
Triple Cream Brie and Butter Sauteed Scallion Frittata
~~~
Olive Oil Roasted Potato Latkes
~~~
Maple Syrup Glazed Bacon
~~~
Mango & Spiced Rum Cheesecake with Strawberry Compote

Cost is $33.00 per person plus tax.

Please call 905-627-3252 to order by Thursday, May 7th.
Pick-up Saturday, May 9th, 2:00 to 5:00 p.m.

We want you to celebrate and practice social distancing,  so we can package your dinners so you can easily drop off to other family members. For example, if you want to order 6 dinners but it’s for 3 families, we can package them in twos.

You can either pick-up curbside or we can deliver the full order to you     but we won’t deliver the individual orders.

Thanks as always for your continued support.

Chef Ken and Jacquie

p.s We will be open this week on Thursday, Friday and Saturday!

2020 Mother’s Day Brunch To Go – Only 4 days left to order

Poached Atlantic Salmon (cold) with Chive and Lemon Crème Fraiche over Spring Carrot, Radish, Fennel Slaw
~~~
Salad of Arugula, Woolwich Goat Cheese, Roasted Almonds, Sundried Tomato with a Sesame & Black Tea Dressing
~~~
Triple Cream Brie and Butter Sauteed Scallion Frittata
~~~
Olive Oil Roasted Potato Latkes
~~~
Maple Syrup Glazed Bacon
~~~
Mango & Spiced Rum Cheesecake with Strawberry Compote

Cost is $33.00 per person plus tax.

Please call 905-627-3252 to order by Thursday, May 7th.
Pick-up Saturday, May 9th, 2:00 to 5:00 p.m.

We want you to celebrate and practice social distancing,  so we can package your dinners so you can easily drop off to other family members. For example, if you want to order 6 dinners but it’s for 3 families, we can package them in twos.

You can either pick-up curbside or we can deliver the full order to you     but we won’t deliver the individual orders.

Thanks as always for your continued support.

Chef Ken and Jacquie

p.s We will be open this week on Thursday, Friday and Saturday!

Menu for Saturday, May 2 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Korean BBQ Chicken – $18
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Chicken with Chocolate Chili (Mole) – $18
Duck Meatloaf – $18
Jerk Roasted Chicken Wings – $16
½ Roasted Smoked Chicken – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Cream of Mushroom and Wild Leek

Pasta – $15 – Includes 1 side
Macchereli with Ragu of Beef
Gnocchi with Aged Cheddar and Spinach Cream

Extras – $8
Roasted Cauliflower with Garlic Butter and Aged Cheddar
Roasted Romesco Cauliflower with Fennel Powder and Smoked Cheddar
Quinoa with Brunoise of Vegetables

Desserts – $6
Chocolate Pink Peppercorn Tart
Brown Sugar and Vanilla Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate Chip & Peanut Butter Cookies (2)

Thanks
Chef Ken and Jacquie

Menu for Friday, May 1 – Curbside Pickup or Delivery

Mains – Includes 1 side
Spice Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Korean BBQ Chicken – $18
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Chicken with Chocolate Chili (Mole) – $18
Duck Meatloaf – $18
Venison Sausage with Sweet Pepper and Piccioni Mushrooms (2) – $17
Roast Shoulder of Lamb – $19
Jerk Roasted Chicken Wings – $16
½ Roasted Smoked Chicken – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Cream of Mushroom and Wild Leek

Pasta – $15 – Includes 1 side
Macchereli with Ragu of Beef
Gnocchi with Aged Cheddar and Spinach Cream

Extras – $8
Roasted Cauliflower with Garlic Butter and Aged Cheddar
Roasted Romesco Cauliflower with Fennel Powder and Smoked Cheddar
Quinoa with Brunoise of Vegetables
Marinated Piccioni Mushroom Melange

Desserts – $6
Chocolate Pink Peppercorn Tart
Brown Sugar and Vanilla Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Carrot Cake with Mole Butter Cream
Chocolate Chip & Peanut Butter Cookies (2)

Thanks
Chef Ken and Jacquie

Friday, May 1, Prix Fixe Dinner To Go

Appetizer: Piccioni Portobello Mushroom stuffed with Cream Cheese, Mushroom Duxelle, Wild Leeks.

Main Comfort: Coconut Curried Ragu of Beef and Vegetables. Side of Mashed Yukon Gold Potatoes with Smoked Cheddar.

Dessert: Poppy Seed and Carrot Cake with Mole Butter Cream.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Menu for Thursday, April 30 – Curbside Pickup or Delivery

Mains – Includes 1 side
Spice Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Korean BBQ Chicken – $18
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Chicken with Chocolate Chili (Mole) – $18
Curried Turkey Meatloaf – $17
Venison Sausage with Sweet Pepper and Piccioni Mushrooms (2) – $17
Roast Shoulder of Lamb – $19
Jerk Roasted Chicken Wings – $16
King Cole Duck Breast with Roasted Apples and Riesling Syrup – $19
½ Roasted Smoked Chicken – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Cream of Mushroom and Wild Leek

Pasta – $15 – Includes 1 side
Macchereli with Ragu of Beef
Gnocchi with Aged Cheddar and Spinach Cream

Extras – $8
Roasted Cauliflower with Garlic Butter and Aged Cheddar
Roasted Romesco Cauliflower with Fennel Powder and Smoked Cheddar
Quinoa with Brunoise of Vegetables
Marinated Piccioni Mushroom Melange

Desserts – $6
Chocolate Pink Peppercorn Tart
Wild Blueberry and Almond Butter Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Carrot Cake with Mole Butter Cream
Chocolate Chip & Peanut Butter Cookies (2)

Thanks
Chef Ken and Jacquie