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Friday, April 3, Prix Fixe Dinner To Go

Appetizer: Quinoa and Avocado Salad with Roasted Garlic Aioli

Main Comfort: Five Peppercorn Seared Beef Tenderloin with Red Wine Jus. Side of Candy Cane Beets and Spinach.

Dessert: Chocolate and Marshmallow Brownie.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.