Friday September 20: Prix Fixe Dinner To Go
Appetizer
Petite Bouchées with Herb Cream Cheese and Watermelon Chutney
Main
Slow Roast Pork Loin with In-House Mustard. Side of Local Kohlrabi baked in Chicken Cracklin’.
Dessert
Chocolate Almond Truffles
($34.95 + Taxes for Two People)