Appetizer
Nutmeg, Cinnamon and Coconut Milk Roasted Butternut Squash with Bacon
Main
Masala Rubbed Fenwood Farm Naturally Raised 1/2 Chicken, served with Mango Chutney. Side of Caramelized Onions and Fried Eggs
Dessert
40 Creek Whiskey and Vanilla Bean Cheesecake
($34.94 + taxes for two people)
Appetizer: Seared Salmon Salad with “Koike Farm” Red Curly Mustard.
Main Course: 7-Hour Braised Local Wagyu Beef Brisket with Dijon Aioli. Side of Local Vegetables.
Dessert: Dark Chocolate Peanut Butter Tart
$34.95 plus taxes for two people.
The following menu is our Christmas dinner-to-go for pick-up on Tuesday, December 24. Pick it up, reheat according to the directions, and enjoy! Orders must be made in advance by calling 905-627-3252 or using our contact form. Our holiday hours are listed below.
Main Course
Rosemary, Garlic and Thyme Roast Turkey with Gewürztraminer Jus
Maple Syrup and Clove Baked Ham
Bacon and Sage Stuffing
Garlic Double Butter Mashed Root Vegetables
Cranberry and Pomegranate Compote
Dessert
Pumpkin and Caramel Spice Cheesecake
$25.95 Per Guest + Taxes.
HOLIDAY HOURS
We will be closed from Sunday, December 22 to Wednesday, January 1. We will re-open on Thursday, January 2 at 2:00PM.
December 24: Christmas Dinner Pick-Ups Only 12:00PM to 5:00PM
Happy Holidays from the Nellie James Team!
Friday September 20: Prix Fixe Dinner To Go
Appetizer
Petite Bouchées with Herb Cream Cheese and Watermelon Chutney
Main
Slow Roast Pork Loin with In-House Mustard. Side of Local Kohlrabi baked in Chicken Cracklin’.
Dessert
Chocolate Almond Truffles
($34.95 + Taxes for Two People)
