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Friday, November 29 Prix Fixe Dinner to Go

Nutmeg, Cinnamon and Coconut Milk Roasted Butternut Squash with Bacon

Masala Rubbed Fenwood Farm Naturally Raised 1/2 Chicken, served with Mango Chutney. Side of Caramelized Onions and Fried Eggs

40 Creek Whiskey and Vanilla Bean Cheesecake

($34.94 + taxes for two people)

Friday November 15: Prix Fixe Dinner To Go

Appetizer: Seared Salmon Salad with “Koike Farm” Red Curly Mustard.

Main Course: 7-Hour Braised Local Wagyu Beef Brisket with Dijon Aioli. Side of Local Vegetables.

Dessert: Dark Chocolate Peanut Butter Tart

$34.95 plus taxes for two people.

Christmas 2013

The following menu is our Christmas dinner-to-go for pick-up on Tuesday, December 24. Pick it up, reheat according to the directions, and enjoy! Orders must be made in advance by calling 905-627-3252 or using our contact form. Our holiday hours are listed below.

Main Course

Rosemary, Garlic and Thyme Roast Turkey with Gewürztraminer Jus

Maple Syrup and Clove Baked Ham

Bacon and Sage Stuffing

Garlic Double Butter Mashed Root Vegetables

Cranberry and Pomegranate Compote


Pumpkin and Caramel Spice Cheesecake

$25.95 Per Guest + Taxes.


We will be closed from Sunday, December 22 to Wednesday, January 1. We will re-open on Thursday, January 2 at 2:00PM.

December 24: Christmas Dinner Pick-Ups Only 12:00PM to 5:00PM

Happy Holidays from the Nellie James Team!

Friday September 20 Prix Fixe

Friday September  20: Prix Fixe Dinner To Go

Petite Bouchées with Herb Cream Cheese and Watermelon Chutney

Slow Roast Pork Loin with In-House Mustard. Side of Local Kohlrabi baked in Chicken Cracklin’.

Chocolate Almond Truffles

($34.95 + Taxes for Two People)