Friday December 6: Prix Fixe Dinner To Go
Appetizer: Truffled Wild Boar Pasta
Main Course: Combination of Spice Glazed Pork Ribs and Lamb Rack Chops. Side of Maple Garlic White Beans
Dessert: Hot Chili Chocolate
Friday, November 29 Prix Fixe Dinner to Go
Appetizer
Nutmeg, Cinnamon and Coconut Milk Roasted Butternut Squash with Bacon
Main
Masala Rubbed Fenwood Farm Naturally Raised 1/2 Chicken, served with Mango Chutney. Side of Caramelized Onions and Fried Eggs
Dessert
40 Creek Whiskey and Vanilla Bean Cheesecake
($34.94 + taxes for two people)
Friday November 15: Prix Fixe Dinner To Go
Appetizer: Seared Salmon Salad with “Koike Farm” Red Curly Mustard.
Main Course: 7-Hour Braised Local Wagyu Beef Brisket with Dijon Aioli. Side of Local Vegetables.
Dessert: Dark Chocolate Peanut Butter Tart
$34.95 plus taxes for two people.
Friday September 27 Prix Fixe
Friday September 20 Prix Fixe
Friday September 20: Prix Fixe Dinner To Go
Appetizer
Petite Bouchées with Herb Cream Cheese and Watermelon Chutney
Main
Slow Roast Pork Loin with In-House Mustard. Side of Local Kohlrabi baked in Chicken Cracklin’.
Dessert
Chocolate Almond Truffles
($34.95 + Taxes for Two People)