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prix fixe

Friday December 6: Prix Fixe Dinner To Go

Appetizer: Truffled Wild Boar Pasta

Main Course: Combination of Spice Glazed Pork Ribs and Lamb Rack Chops. Side of Maple Garlic White Beans

Dessert: Hot Chili Chocolate

Friday, November 29 Prix Fixe Dinner to Go

Nutmeg, Cinnamon and Coconut Milk Roasted Butternut Squash with Bacon

Masala Rubbed Fenwood Farm Naturally Raised 1/2 Chicken, served with Mango Chutney. Side of Caramelized Onions and Fried Eggs

40 Creek Whiskey and Vanilla Bean Cheesecake

($34.94 + taxes for two people)

Friday November 15: Prix Fixe Dinner To Go

Appetizer: Seared Salmon Salad with “Koike Farm” Red Curly Mustard.

Main Course: 7-Hour Braised Local Wagyu Beef Brisket with Dijon Aioli. Side of Local Vegetables.

Dessert: Dark Chocolate Peanut Butter Tart

$34.95 plus taxes for two people.

Friday September 27 Prix Fixe

Friday September 20 Prix Fixe

Friday September  20: Prix Fixe Dinner To Go

Petite Bouchées with Herb Cream Cheese and Watermelon Chutney

Slow Roast Pork Loin with In-House Mustard. Side of Local Kohlrabi baked in Chicken Cracklin’.

Chocolate Almond Truffles

($34.95 + Taxes for Two People)