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Thanksgiving Menu 2013

First Course

Butternut Squash, Apple and Walnut Salad with Maple Syrup and Ginger

Main Course

Five Peppercorn and Rosemary Rubbed Roast Turkey
With Caramelized Onion, Thyme Jus

Honey and Butter Roasted Root Vegetables

Sun Dried Cranberry and Port Compote


Dark Chocolate Pecan Tart

$23.95 Per Person plus Taxes, For Pick-Up on Saturday, October 12.

Call 905-627-3252 to order yours today!