First Course
Butternut Squash, Apple and Walnut Salad with Maple Syrup and Ginger
Main Course
Five Peppercorn and Rosemary Rubbed Roast Turkey
With Caramelized Onion, Thyme Jus
Honey and Butter Roasted Root Vegetables
Sun Dried Cranberry and Port Compote
Dessert
Dark Chocolate Pecan Tart
$23.95 Per Person plus Taxes, For Pick-Up on Saturday, October 12.
Call 905-627-3252 to order yours today!