Our hours of operation are:
Wednesday and Thursday – Lunch: 11:30 to 2:30, Dinner: 5 to 9
Friday and Saturday – Lunch: 11:30 to 2:30, Dinner: 5 to 11
Sunday – Dinner: 5 to 9
Our Gourmet to Go Hours are 11:30 to 6, closed Sunday.
We look forward to offering you “a chef-driven, locally sourced, globally influenced beautiful gourmet food experience”.
Thanks
Chef Ken