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Pasta Wednesday – November 4th, 2015


  • Your choice of Pasta:
    • Baked Vegetarian Pasta with Roasted Capers and Artisan Cheese
    • Baked Pasta with Chicken and Garlic Cream
    • Rice Vermicelli Pasta with Goat Cheese, Red Onion and Spinach
    • Pasta with Chicken and Tomato Jus
    • Plus Soup of the Day (Stracciatella) and Salad

$14 + tax