Mains – Includes 1 side
Spice Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Asian Glazed Ontario Pork Ribs – $19
Chicken Breast in a Whole Grain Mustard Cream –
$18
Korean BBQ Chicken – $18
Slow Roasted Turkey with Thai Coconut Curry – $18
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Ontario Pork Sausage with a Masala Jus and Shitake Mushroom (2) – $17
Roast Shoulder of Lamb – $19
Roasted Beef Marrow Bones (4) – $17
King Cole Duck Breast with Wild Blueberry Jus – $19
Masala Rubbed ½ Chicken – $20
Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad
Pasta – $15 – Includes 1 side
Vegetarian Orchietta with Aged Cheddar
Linguini with Ontario Venison Sausage
Soup – $6
Cream of Potato and Mushroom with a Drizzle of Truffle Oil
Extras – $8
Roasted Cauliflower with Garlic Butter and Aged Cheddar
Naan with Mole Roasted Chicken and First of the Season Wild Leeks
Portobello Mushroom Stack and Aged Cheddar
Balsamic and Brown Sugar Beets
Desserts – $6
Chocolate Pink Peppercorn Tart
Wild Blueberry and Almond Butter Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Marshmallow, Toffee Ginger Cookies
Thanks
Chef Ken and Jacquie