Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Slow Roasted Shoulder of Lamb – $19
Roasted Beef Marrow Bones (5) – $16
Slow Braised Local Rabbit – $18
Seared Ribeye with Garlic Butter – $26
Korean BBQ Chicken – $18
Asian Glazed Pork Ribs – $19
King Cole Duck Breast – $19
Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad
Soup – $6
Canadian Caramelized Onion
Pasta – $15 – Includes 1 side
Baked Pasta with Salmon, Capers and dill
Rigatoni with Spiced Sausage
Extras – $8
Ham & Egg Crustless Pie
Roasted Cauliflower with Garlic Butter and Aged Cheddar
Balsamic and Brown Sugar Beets
Coconut Curried Lentils
Desserts – $6
Chocolate Pink Peppercorn Tart
Walnut, Cardamom, Raspberry Cake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Check out our Saturday Night Dinner for 2 – Only $38
Thanks
Chef Ken and Jacquie