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Menu for Thursday, April 16 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Slow Roasted Shoulder of Lamb – $19
Roasted Beef Marrow Bones (5) – $16
Slow Braised Local Rabbit – $18
Chicken Breast in Mustard Cream – $18
Korean BBQ Chicken – $18
Mole Roasted Half Chicken – $20
Cornish Hen – $18
Smokey Beef Meatloaf – $17
King Cole Duck Breast – $19
Ontario Veal Chops with Capers – $18
Ragu of Beef with Fennel and Aged Cheddar – $17
Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Canadian Onion

Regular Pasta – $15 – Includes 1 side / Half Order – $7 (no side)
Gnocchi with Aged Cheddar and Spinach Cream
Baked Pasta with Salmon, Capers and dill
Rigatoni with Spiced Sausage

Extras – $8
Ham & Egg Crustless Pie
Roasted Cauliflower with Garlic Butter and Aged Cheddar
Chickpeas with Fennel, Red Onion and Dill
Balsamic and Brown Sugar Beets
Coconut Curried Lentils

Desserts – $6
Red Wine Cheesecake
Chocolate Pink Peppercorn Tart
Walnut, Cardamom, Raspberry Cake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Marshmallow, Toffee, Ginger Cookies

Thanks
Chef Ken and Jacquie