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Menu for Saturday, September 4.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side

Atlantic Salmon with Lemon & Basil Butter (GF) – $20
King Cole Duck Breast with Riesling & Blueberry Reduction (GF) – $20
Chassagne Farm Roasted ½ Cornish Hen with Apple Chutney & Thyme Reduction (GF) – $18
Jerk Spiced ManoRun Organic ½ Chicken (GF) – $26
Smoked Chicken with Cremini Mushrooms – $18

Sides:
Garlic & Brown Sugar Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Veg & Kale in a Rose Sauce

Extras – $8

Salted Chicken Cracklin’
Saltarski Farm Roasted Cauliflower with Curried Butter (GF)
Saltarski Farm Roasted Jalapenos (GF)
Brantwood Farm Tomato Melange with Basil (GF)
Saltarski Farm Balsamic Beets
Not Traditional Greek Salad
Portobello Mushroom Tian with Goat Cheese, Jalapeno & Basil

Desserts – $7
Blackberry Cheesecake
Walnut Apple Cake
Chocolate Raspberry Tart