Available for curbside pickup. Call 905-627-3252 to place your order.
- Roasted Local Butternut Squash, Apples and Almond Salad with Maple Syrup & Ginger Dressing
- Cracked Black Pepper, Course Sea Salt & Rosemary Rubbed Roast Turkey
- Madeira Wine Infused Turkey Jus
- Butter, Garlic, Cream Mashed Root Vegetables
- Aromatic, Smoked Paprika Sage Stuffing
- Sundried Cranberry and Dark Rum Compote
- Pumpkin Spice and White Chocolate Cheesecake
Vegetarian Option – Stuffed Sweet Pepper with Goat Cheese & Oregano
$39 plus tax per person.
Order by Thursday, October 7th.
Pick up on Saturday, October 9th between 2 and 5 p.m.