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Menu for Friday, September 3.

Available for curbside pickup. Call 905-627-3252 to place your order.

There will not be a Prix Fixe available today. Sorry for any inconvenience.

Mains – Includes 1 side

Atlantic Salmon with Lemon & Basil Butter (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Poached Salmon with Sweet Pepper & Dill Cream – $18
Chicken Breast with Sweet Tomato, Mushroom & Sweet Red Peppers – $18
King Cole Duck Breast with Riesling & Blueberry Reduction (GF) – $20
Chassagne Farm Roasted ½ Cornish Hen with Apple Chutney & Thyme Reduction (GF) – $18
Jerk Spiced ManoRun Organic ½ Chicken (GF) – $26
Beef Meatloaf with Pork Cracklin’ & Red Onions (GF) – $17
Smoked Chicken with Cremini Mushrooms – $18
Ragu of Beef with Mushroom Glaze (GF) – $18
5 Peppercorn & Coriander Seed Rubbed Beef Tenderloin – $24

Garlic & Brown Sugar Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Rice Noodles with Sesame, Soya, Kale and Salmon
Penne with Chicken & Kale in a Rose Sauce

Extras – $8

Salted Chicken Cracklin’
Saltarski Farm Candied Brussel Sprouts (GF)
Saltarski Farm Roasted Cauliflower with Curried Butter (GF)
Saltarski Farm Roasted Jalapenos (GF)
Brantwood Farm Tomato Melange with Basil (GF)
Saltarski Farm Roasted Corn with Jalapeno Butter (GF)
Saltarski Farm Balsamic Beets
Truffled Piccioni Farm Mushroom Melange
Portobello Mushroom Tian with Goat Cheese, Jalapeno & Basil

Desserts – $7
Blackberry Cheesecake
Chocolate, Almond Pink Peppercorn Bark
Walnut Apple Cake
Chocolate Raspberry Tart