Available for curbside pickup. Call 905-627-3252 to place your order.
Mains – Includes 1 side
Curry Crusted Atlantic Salmon with Capers & Lemon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp with Thai Basil (4) (GF) – $18
Beverly Creek Farm Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $26
Lamb Rack Chops with Roasted Garlic & Sundried Cranberry Compote – $25
Spice Rubbed ManoRun Farm Colossal Organic ½ Chicken (GF) – $28
Chicken Breast with Mango, Tomato & Basil – $18
Beamsville Muscovy Duck Breast with Wild Blueberry & Ginger Compote (GF) – $23
Lamb Meatballs Stuffed with Bacon & Shiitake Mushrooms with Tomato Jus – $19
Curried Duck Meatloaf (GF) – $20
Local Wagyu (Kobe) 100% Beef Burger with Buttered Naan, Aioli & Beefsteak Tomato (GF) – $19
Blackened Pork Chop with Porcini Jus (GF) – $18
Braised Beef with Piccioni Farm Mushrooms, Potatoes & Thyme (GF) – $18
Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $16
Fusilli with Chicken, Goat Cheese & Tomato
Rice Noodles with Sesame, Shiitake Mushrooms & Charred Veg (GF)
Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Portobello Mushrooms Stacks (GF)
Pickled Piccioni Farm Mushroom Melange (GF)
Saltarski Farms Aromatic Butter Roasted Cauliflower (GF)
Saltarski Farm Beets with Tea Syrup & Sweet Vinegar (GF)
Saltarski Farm Fiery Jalapenos with Candied Bacon (GF)
Saltarski Farm Butter Roasted Butternut Squash (GR)
Beet Tapenade with Goat Cheese & Basil (GF)
Salmon Patties with Lemon & Aioli
Baked Noodle & Beef Torte (Spicy)
Desserts – $7
Chocolate & Peanut Butter Tart
Raspberry Cheesecake
Pecan Cake with Mango Glaze
Peanut Butter & Wild Blueberry Bread Pudding with Salted Butterscotch
Chocolate, Almond Bark