Available for curbside pickup. Call 905-627-3252 to place your order.
Mains – Includes 1 side
Masala Rubbed Atlantic Salmon – $21
Mango Chutney Glazed Jumbo Shrimp with Thai Basil (4) (GF) – $18
Beverly Creek Farm Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $26
Lamb Rack Chops with Roasted Eggplant & Porcini Jus – $25
Korean BBQ Chicken – $18
ManoRun Farm Organic Colossal ½ Chicken with Scallion Pesto (GF) – $28
ManoRun Organic Chicken Breast with Tomato Pesto – $18
Lamb Meatballs Stuffed with Bacon with Tomato Jus – $19
Beef Bolognese (GF) – $18
Braised Beef with Piccioni Farm Mushrooms, Potatoes, Thyme (GF) – $18
Chicken Supreme Stuffed with Herbed Cream Cheese – $20
7 Hour Roasted Beef Brisket with Dijon Cream (GF) – $24
Coconut Curried Vegetables over Soba Noodles – $16
Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Portobello Mushrooms Stacks (GF)
Saltarski Farm Charred Brussel Sprouts with Chili & Sea Salt (GF)
Saltarski Farm Pickled Beets (GF)
Saltarski Farm Fiery Jalapenos with Candied Bacon (GF)
Naan with Spiced Beef, Sweet Corn & Cheddar
Roasted Shishito Peppers & Onions (GF)
Mexican Chili Rubbed Charred Saltarski Farm Corn
Desserts – $7
Chocolate & Peanut Butter Tart
Rum Cheesecake with White Chocolate & Quince
Chili & Dark Chocolate Bark (GF)
Maple Bacon Corn Cake
Available Saturday – Pre Order
Coho Salmon from Cooper River – $32
Killed Iki Jime (Japanese Style) Method to Preserve Flesh & Freshness