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Menu for Friday, September 16.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Curry Crusted Atlantic Salmon with Capers & Lemon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp with Thai Basil (4) (GF) – $18
Beverly Creek Farm Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $26
Lamb Rack Chops with Roasted Garlic & Sundried Cranberry Compote – $25
Spice Rubbed ManoRun Farm Colossal Organic ½ Chicken (GF) – $28
Chicken Breast with Mango, Tomato & Basil – $18
Beamsville Muscovy Duck Breast with Wild Blueberry & Ginger Compote (GF) – $23
Lamb Meatballs Stuffed with Bacon & Shiitake Mushrooms with Tomato Jus – $19
Curried Duck Meatloaf (GF) – $20
Local Wagyu (Kobe) 100% Beef Burger with Buttered Naan, Aioli & Beefsteak Tomato (GF) – $19
Blackened Pork Chop with Porcini Jus (GF) – $18
Braised Beef with Piccioni Farm Mushrooms, Potatoes & Thyme (GF) – $18
7 Hour Roasted Beef Brisket with Porcini Jus (GF) – $24

Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16
Fusilli with Chicken, Goat Cheese & Tomato
Rice Noodles with Sesame, Shiitake Mushrooms & Charred Veg (GF)

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Portobello Mushrooms Stacks (GF)
Pickled Piccioni Farm Mushroom Melange (GF)
Saltarski Farms Aromatic Butter Roasted Cauliflower (GF)
Saltarski Farm Mexican Chili Rubbed Corn (GF)
Saltarski Farm Fiery Jalapenos with Candied Bacon (GF)
Saltarski Farm Butter Roasted Butternut Squash (GR)
Beet Tapenade with Goat Cheese & Basil (GF)
Salmon Patties with Lemon & Aioli
Baked Noodle & Beef Torte (Spicy)

Desserts – $7
Chocolate & Peanut Butter Tart
Raspberry Cheesecake
Pecan Cake with Mango Glaze
Peanut Butter & Wild Blueberry Bread Pudding with Salted Butterscotch
Chocolate, Almond Bark