Site Overlay

Menu for Saturday, May 18, 2024.

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Jumbo Shrimp with Sorrel Cream (GF) – $19
Korean BBQ Chicken – $20
ManoRun Coconut Curried Chicken – $20
King Cole Duck Breast with Wild Blueberry Compote (GF) – $22
Beverly Creek Beef Meatballs with Red Pepper Chutney (GF) – $20
Beverly Creek Smokey Beef Meatloaf (GF) – $20
Rack of Lamb with Sundried Cranberry & Roasted Garlic Compote (GF) – $26
Spice Seared Lamb Rack Chops over Cremini Mushrooms (3) (GF) – $22
Jamaican Curried Goat (G) – $24

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17:
Fusilli with Beef Bolognese (GF)

Extras – $9
Chili Chicken Cracklin’ (GF)
Piccioni Farm Portobello Mushroom with Lamb Belly & Aged Cheddar (GF)
Liberty Way Farm Roasted Hot Hungarian Peppers with Yucatan Sea Salt

Desserts – $8
Colina’s Pecan & Apple Tart
Death by Chocolate Brownie
Mennonite Maple Syrup Cheese Cheesecake
Strawberries in Thyme Syrup