We will be closed on Saturday, May 4 as we are at the Cotton Factory Open Doors.
Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
Mains:
Atlantic Salmon with Cilantro, Dill, Chili, Garlic, Lemon (GF) – $22
Mango Chutney Jumbo Shrimp (GF) – $19
Korean BBQ Chicken – $20
ManoRun Organic ½ Chicken with Rosemary, Garlic, Proscuitto and 2 sides (GF) – $29
Chicken Breast with ManoRun Spinach & Whole Grain Mustard Sauce – $20
King Cole Duck Breast with Sundried Cranberry & Roasted Garlic Compote (GF) – $22
Beverly Creek Beef Farm Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Lamb Meatballs with Fennel & Zucchini with Sweet Tomato Sauce (GF) – $20
Beverly Creek Beef Shepherd’s Pie (GF) – $20
Beverly Creek Slow Braised Lamb Shoulder with Garlic, Oregano & Rosemary (GF) – $23
Asian Glazed Pork Ribs – $20
Ontario Veal Osso Bucco with eal Jus (GF) – $24
Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $17:
Brown Rice Vermicelli with Sesame Oil, Sunflower Seeds, Cilantro & Chili (Vegetarian) (GF)
Extras – $9
Chili Chicken Cracklin’ (GF)
Piccioni Farm Mushroom Melange with Truffled Garlic Cream
Piccioni Farm Portobello Mushroom Stacks filled with Potato, Goat Cheese, Proscuitto (GF)
Balsamic & Tea Syrup Marinated Beets (GF)
Desserts – $8
Colina’s Cupcakes Filled with Lemon Curd
Colina’s Pecan & Apple Tart
Death by Chocolate Brownie
Mennonite Maple Syrup Cheese Cheesecake
Chocolate, Chili & Almond Bark (GF)