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Menu for Saturday, May 25, 2024.

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Atlantic Salmon with Scape, Walnuts & Lemon (GF) – $22
Jumbo Shrimp with Mole Sauce (GF) – $19
Korean BBQ Chicken – $20
ManoRun Coconut Curried Chicken – $20
King Cole Duck Breast with Sundried Cranberry & Roasted Garlic Compote (GF) – $22
Jerk Rubbed Beef Striploin with Scape Sauteed Portobellos & Porcini Jus (GF) – $26
Ragu of Beef with Shiitake Mushroom Sauce (GF) – $20
Ragu of Beef with Tomato & Kale Cream – $20
Rack of Lamb with Oregano, Cucumber Salsa & Sundried Cranberry & Roasted Garlic Compote (GF) – $26
Jamaican Curried Goat (G) – $24
Maple & Mustard Charred Pork Necks (GF) – $20

Sides:
Scape Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Liberty Way Farm Green Salad

Extras – $9
Chili Chicken Cracklin’ (GF)
Piccioni Farm Mushroom Melange with Scape Cream (GF)
Piccioni Farm Portobello Mushroom with Aged Cheddar & Mushroom Duxelle (GF)
Naan with Scape, Foraged “Chicken of the Woods” Mushroom, Parmesan, Cambozola & Smoked Honey

Desserts – $8
Raspberry, Coconut Frangipane
Strawberry Cheesecake