Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
Mains:
Atlantic Salmon with Cilantro, Dill, Chili, Garlic, Lemon (GF) – $22
Mango Chutney Jumbo Shrimp with ManoRun Spinach (GF) – $19
Korean BBQ Chicken – $20
ManoRun Organic Jerk Spiced ½ Chicken with Bacon with 2 sides (GF) – $29
Chicken Breast with Cauliflower, Tomato & ManoRun Spinach Cream – $20
King Cole Duck Breast with Wild Blueberry Compote (GF) – $22
Beverly Creek Beef Farm Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Beef Meatballs with Fennel & Zucchini with Sweet Tomato Sauce (GF) – $20
Beverly Creek Ragu of Beef with Smokey Tomato, Cilantro & Shiitake Mushrooms (GF) – $20
Beverly Creek Smokey Beef Meatloaf with Cracklin’ (GF) – $20
Beverly Creek Slow Braised Lamb Shoulder with Garlic, Oregano & Rosemary (GF) – $23
Asian Glazed Pork Ribs – $20
Ontario Veal Osso Bucco with eal Jus (GF) – $24
Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $17:
Rice Noodles with Tomato, Cilantro Salsa, ManoRun Spinach, Sesame Oil and Summit Station Cheese Curds (Vegetarian)
Extras – $9
Chili Chicken Cracklin’ (GF)
Piccioni Farm Portobello Mushroom Stacks with Goat Cheese & Dill (GF) – $12
ManoRun Spinach, Yogurt, Wild Garlic, Summit Station Cheese Curds (Dip)
Potato, Woolwich Goat Cheese, Wild Garlic & Spinach Patties with Candied Fennel Chutney
Desserts – $8
Colina’s Cupcakes Filled with Lemon Curd
Dark Chocolate & Peanut Butter Squares
Sundried Cranberry & Goat Cheese Cheesecake