Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
Mains:
Atlantic Salmon with Cilantro & Wasabi Butter (GF) – $22
Mango Chutney Jumbo Shrimp (GF) – $19
Korean BBQ Chicken – $20
Halal Chicken with Cauliflower Cream & Wild Ramps (GF) – $20
King Cole Duck Breast with Wild Blueberry Compote (GF) – $22
Rack of Lamb with Sundried Cranberry & Roasted Garlic Compote (GF) – $26
Beverly Creek Beef Farm Tenderloin with Porcini Jus (GF) – $26
Speck Wrapped Ontario Venison Tenderloin with Porcini Mushroom Jus (GF) – $28
Beverly Creek Ragu of Beef with Smokey Tomato, Cilantro & Shiitake Mushrooms (GF) – $20
Asian Glazed Pork Ribs – $20
Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Soup – $6:
Cream of Cauliflower, Chicken Stock & Dill (GF)
Pasta – $17:
Penne with Sunflower Seed & Ramp Pesto, Goat Cheese & Chili
Extras – $9
Chili Chicken Cracklin’ (GF)
Piccioni Farm Truffled Mushroom Melange
Piccioni Farm Portobello Mushroom Stacks with Goat Cheese & Dill (GF) – $12
Balsamic & Tea Syrup Marinated Beets (GF)
Roasted Green Bean Almondine (GF)
Naan with Goat Cheese, Roasted Veg, Chili & Cracklin’
Desserts – $8
Colina’s Raspberry & Coconut Frangipane Tart
Dark Chocolate & Chili Tart
Sundried Cranberry & Goat Cheese Cheesecake