Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
Mains:
Masala Rubbed Atlantic Salmon (GF) – $22
Tomato & Mango Chutney Glazed Jumbo Shrimp (GF) – $19
Salmon & Shrimp in a Dill Cream (GF) – $20
Korean BBQ Chicken – $20
Chicken Breast in Vanilla Scented Veg Stew – a Tribute to Veracruz (GF) – $20
Guajillo Chili Glazed ManoRun Farm Organic ½ Chicken (GF) and 2 sides – $29
King Cole Duck Breast with Sundried Cranberry & Roasted Garlic Compote (GF) – $22
Beverly Creek Beef Farm Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Farm Boar Meatballs with Tomato Jus (GF) – $20
Beverly Creek Farm Lamb & Puff Pastry Pie – $21
Beverly Creek Farm Lamb & Sweet Guajillo Chili Bolognaise (GF) – $20
Asian Glazed Pork Belly with Roasted Garlic, Shiitake Mushrooms & Cilantro – $19
Curried Bison Meatloaf (GF) – $20
Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Extras – $9
Chili Chicken Cracklin’ (GF)
Piccioni Farm Truffled Mushroom Melange
Piccioni Farm Portobello Mushroom Stuffed with Smoked Cheddar (GF) – $12
Curried Bacon & Smoked Cheddar Tortilla Stack
Desserts – $8
Colina’s Blueberry Tart
Dark Chocolate & Chili Tart
White Chocolate & Almond Cheesecake
Guajillo Chili & Walnut Carrot Cake
Chocolate Chip Bread Pudding with Butterscotch