Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
Mains:
Spice Seared Atlantic Salmon with Lemon & Leeks (GF) – $22
Jumbo Shrimp with Cilantro & Lentils (GF) – $19
Korean BBQ Chicken – $20
Guajillo Chili Glazed ManoRun Farm Organic ½ Chicken (GF) and 2 sides – $29
King Cole Duck Breast with Wild Blueberry Compote (GF) – $22
Beverly Creek Beef Farm Tenderloin with Porcini Jus (GF) – $26
Wild Boar Meatballs – $20
Elk Kebabs with Guajillo Jus (3) (GF) – $22
Rosemary & Garlic Seared Venison Tenderloin with Porcini Jus (GF) – $28
Asian Glazed Pork Ribs – $21
Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Extras – $9
Chili Chicken Cracklin’ (GF)
Piccioni Farm Portobello Mushroom Stuffed with Smoked Cheddar (GF) – $12
Balsamic & Tea Syrup Marinated Beets (GF)
Coconut Curried Lentils with Goat Cheese (GF)
Coconumt Curried Lentils with Shaved Beef Tenderloin & Cracklin’ (GF)
Roasted Green Bean Almondine (GF)
Potato & Goat Cheese Patties with Sweet Chili & Dill Compote (2) (GF)
Desserts – $8
Colina’s Blueberry Tart
Dark Chocolate & Chili Tart
Tahini & Blueberry Cheesecake
Chocolate Chip Bread Pudding with Butterscotch