Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
Mains:
Rosemary & Oregano Roasted Atlantic Salmon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19
Korean BBQ Chicken – $20
Dijon Cream Roasted Chicken Breast (GF) – $20
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Fennel & Coriander Beef Meatloaf (GF) – $20
Curried Beef Shepherd’s Pie – $20
Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Extras – $9
Curried Salmon Patties
Balsamic & Thyme Marinated Beets (GF)
Roasted Butternut Squash with Goat Cheese & Walnuts
Desserts – $8
Dark Chocolate, Peanut Butter & Pink Peppercorn Tart
Kona Coffee Liqueur Cheesecake – A Tribute to YUKI
Colina’s Lemon Curd Tart with Whipped Cream