Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
Mains:
Rosemary & Oregano Roasted Atlantic Salmon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19
Korean BBQ Chicken – $20
Dijon Cream Roasted Chicken Breast (GF) – $20
ManoRun Tandoori Roasted 1/2 Chicken with 2 sides (GF) – $29
Rack of Lamb with Almond Pesto – $29
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Curry Lamb Meatloaf (GF) – $20
Smokey Beef Meatballs – $20
Ragu of Beef in Rose Sauce (GF) – $20
Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Extras – $9
Balsamic & Thyme Marinated Beets (GF)
Roasted Butternut Squash with Maple, Thyme Syrup & Goat Cheese
Desserts – $8
Dark Chocolate, Peanut Butter & Pink Peppercorn Tart
Kona Coffee Liqueur Cheesecake – A Tribute to YUKI
Colina’s Lemon Curd Tart