Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
Mains:
Seared Atlantic Salmon with Garlic, Dill, Ginger & Lemon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp with Lime (GF) – $19
Tandoori Roasted ManoRun Farm Organic ½ Chicken with 2 sides (GF) – $29
Korean BBQ Chicken (Bone-in) – $20
Roasted Chicken Breast with Dijon Mustard Cream (GF) – $20
Rack of Lamb with Sundried Cranberry & Roasted Garlic Compote (GF) – $26
Beverly Creek Beef Farm Tenderloin with Porcini Jus (GF) – $26
Curried Beverly Creek Farm Beef Meatloaf & Tomato with Shiitake Mushroom & Roasted Garlic Jus (GF) – $20
Ragu of Beverly Creek Farm Beef with Mushrooms (GF) – $20
Roast Shoulder of Pork with Brown Sugar & Mole Jus (GF) – $20
Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $17
Fusilli with Coconut Curried Chicken & Vegan Cheese
Extras – $9
Chili Chicken Cracklin’ (GF)
Roasted Maple Beets (GF)
Piccioni Farm Truffled Mushrooms (GF)
Piccioni Farm Portobello Mushroom Stacks with Vegan Cheese (GF)
Roasted Butternut Squash with Sundried Cranberries & Butter (GF)
Salmon Patties with Chili, Dill, Garlic & Tomato Chutney (GF) – 2
Green Olive, Vegan Cheese & Basil Quesadillas
Roasted Veg, Goat Cheese & Potato Patties with Tomato Chutney – 2
Desserts – $8
Dark Chocolate Peanut Butter Tart
Sundried Cranberry, Whiskey & Vanilla Cheesecake
Rolled Oats, Tahini & Sesame Squares
Colina’s Butter Tarts with Currants