Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
Mains:
Masala Seared Atlantic Salmon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19
Tandoori Roasted ManoRun Farm Organic ½ Chicken (GF) – with 2 sides – $29
Dijon Cream Roasted Chicken Breast – $20 (GF)
Korean BBQ Chicken – $20
King Cole Duck Breast with Blueberry Compote (GF) – $22
Rack of Lamb with Sundried Cranberry & Almond Pesto (GF) – $28
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Smokey Lamb Meatloaf Rosemary & Roasted Garlic (GF) – $20
Curry Beef Meatballs with Tomato Chutney – $20
Smokey Beef Shepherd’s Pie – $20
Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $17
Macharelli Pasta with Charred Veg & Olive Tapenade in a Rose Sauce
Extras – $9
Chili Chicken Cracklin’
Balsamic Marinated Beets with Pickled Onion(GF)
Massaged Kale with Goat Cheese & Walnuts
Flatbread with Korean BBQ Chicken, Charred Veg & Smoked Cheddar
Desserts – $8
Dark Chocolate, Peanut Butter & Pink Peppercorn Tart
Kona Coffee Liqueur Cheesecake – A Tribute to YUKI
Colina’s Lemon Curd Tart