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Menu for Friday, January 19 to Saturday, January 20, 2024.

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:

Mango Chutney Glazed Jumbo Shrimp (GF) – $19
ManoRun Farm Organic ½ Chicken with Rosemary, Garlic & Sweet Chili (GF) – with 2 sides – $29
Chicken Breast with Whole Grain Mustard Cream – $20
Chicken Supreme Stuffed with Wild Blueberry & Sesame Compote – $22
Korean BBQ Chicken – $20
King Cole Duck Breast with Almond Oregano Pesto (GF) – $22
Rack of Lamb with Olives, Sundried Cranberry & Roasted Garlic Compote (GF) – $28
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beyond Beef Shepherd’s Pie (GF) – $20
Beverly Creek Smokey Beef Meatloaf over Tahini, Beet & Beans with Smoked Cheddar – $20

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Soup – $8
Cream of Turkey with Smoked Cheddar

Pasta – $17
Penne with Beyond Beef and Pecorino Cream

Extras – $9
Chili Chicken Cracklin’
Beets with Sweet Chili, Balsamic & Sesame Seeds (GF)
Truffled Naan with Mushroom Duxelle & Vegan Cheese (GF)
Massaged Kale with Chili, Goat Cheese & Walnuts

Desserts – $8
Dark Chocolate, Peanut Butter & Pink Peppercorn Tart
Kona Coffee Liqueur Cheesecake – A Tribute to YUKI
Colina’s Lemon Curd Tart