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Menu for October 26, 27 & 28, 2023.

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Masala Rubbed Atlantic Salmon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beef Meatballs with Smoked Tomato Sauce & Parmesan (2) (GF) – $19
ManoRun Organic Roasted ½ Chicken with Masala Spice – 2 sides (GF) – $29
Korean BBQ Chicken – $19
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $22
Lamb Meatloaf with Rosemary, Smoked Paprika, Garlic (GF) – $20
Lamb Rack with Sundried Cranberry & Roasted Garlic Compote (GF) – $28
Baked Beans with Goat Cheese & Tomato Chutney (Veg, GF) – $18

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Star Anise Syrup & Balsamic Marinated Beets (GF)

Desserts – $8
Death by Chocolate
Corn & Almond Cake with Chocolate Ganache
Assorted Squares (6)