Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
Mains:
Atlantic Salmon with Nasturtium Buter (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19
ManoRun Organic Roasted ½ Chicken with Rosemary & Garlic – 2 sides (GF) – $29
Coconut Curried Chicken Breast – $20
Korean BBQ Chicken – $20
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $22
Beverly Creek Smokey Lamb Meatloaf with Cracklin’ (GF) – $20
Lamb Rack with Sundried Cranberry, Golden Raisin & Port Compote (GF) – $28
Beverly Creek Blackened Lamb Flank with Garlic & Mushrooms (GF) – $20
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beef Meatballs with Smoked Tomato Sauce & Parmesan (2) (GF) – $19
Beverly Creek Curried Beef Ragu (GF) – $19
Beverly Creek Osso Bucco with Porcini Jus (GF) – $26
Asian Glazed Pork Ribs – $20
Wild Boar Chop with Sesame, Bacon, Radish, Nasturtium Butter (GF) – $24
Ham & Beans with Thyme Syrup, Tomato Jus & Oregano (GF) – $18
Tahini & Goat Cheese Tossed Beans (vegetarian, GF) – $18
Sides:
Root Vegetable Mashed, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $18
Gnocchi with Charred Veg & Parmesan Cream
Tagliatelle with Curry Cream & Bacon
Extras – $9
Truffled Piccioni Farm Mushrooms (GF)
Portobello Mushroom Stack with Potato, Ham, Capers (GF)
Salmon Patties with Aioli (2)(GF)
Aromatic Butter Roasted Acorn Squash (GF)
Whole Wheat Quesadilla with Chili, Ham, Onion, Cheese, Hemp, Sesame
Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sauce
Sundried Cranberry Cheesecake
Walnut Spice Cake with Salted Pumpkin Seeds