Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
Mains:
Seared Atlantic Salmon with Fennel Seed, Garlic, Lemon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
King Cole Duck Breast with Wild Blueberry Compote (GF) – $22
Korean BBQ Chicken – $19
Chicken Breast in a Rose Sauce – $19
Chicken Supreme Stuffed with Smoked Cheddar, Roasted Garlic & Black Pepper Cream (GF) – $20
2 Bone Lamb Rack Chops with Whole Grain Mustard Jus (GF) – 1-$20, 2-$36
Ragu of Beef with Tomato, Roasted Onion & Mustard Sauce (GF) – $20
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Smokey Lamb Meatloaf (GF) – $20
Venison Meatballs with Tomato Chutney & Roasted Onions (GF) – $20
Wild Boar Tenderloin with Roasted Tomato & Onion Jus (GF) – $28
Wild Boar Sausage (2) with Thyme Syrup & Fire Roasted Corn (GF) – $20
Cauliflower & Broccoli with Roasted Cheddar Cream (GF) – $17
Sides:
Maple Syrup & |Garlic Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Extras – $9
Brantwood Farm Roasted Asparagus with Garlic Butter & Smoked Cheddar (GF)
Brantwood Farm Hoop House Tri-tomatoes with Basil, Balsamic, Extra Virgin Olive Oil (GF)
Brantwood Farm Roasted Green Beans with Roasted Garlic & Goat Cheese (GF)
Roasted Cauliflower with Curry Butter (GF)
Naan with Salmon, Asparagus & Cheddar
Naan with Shaved Duck Breast, Mustard, Onion & Cheddar
Salmon Patties (2) with Garlic Aioli (GF)
Liberty Farm Arugula Salad with Goat Cheese, Strawberries & Almonds
Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sauce
Vanilla Cheesecake
Dark Chocolate Tart
Chocolate, Almond Bark (GF)
Brantwood Farm Strawberries with Nasturtium, Tea Syrup & Balsamic (GF)