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Set Menu for July 8.

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Masala rubbed Atlantic Salmon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $22
Lamb Rack Chops with Porcini Jus (GF) – $25
Beef Meatballs with Sweet Tomato & Parmesan (GF) – $20

Sides:
Maple Syrup & Garlic Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Brantwood Farm Roasted Asparagus with Garlic Butter & Smoked Cheddar (GF)
Brantwood Farm Hoop House Tri-tomatoes with Basil, Balsamic, Extra Virgin Olive Oil (GF)
Beets in a Balsamic & Black Tea Syrup (GF)

Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sauce
Vanilla & Ginger Cheesecake
Dark Chocolate Tart
Dark Chocolate, Chili, Almond Bark (GF)