Mains – Includes 1 side
Masala Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Korean BBQ Chicken – $18
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Chicken with Chocolate Chili (Mole) – $18
Duck Meatloaf – $18
Jerk Roasted Chicken Wings – $16
½ Roasted Smoked Chicken – $20
Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad
Soup – $6
Cream of Mushroom and Wild Leek
Pasta – $15 – Includes 1 side
Macchereli with Ragu of Beef
Gnocchi with Aged Cheddar and Spinach Cream
Extras – $8
Roasted Cauliflower with Garlic Butter and Aged Cheddar
Roasted Romesco Cauliflower with Fennel Powder and Smoked Cheddar
Quinoa with Brunoise of Vegetables
Desserts – $6
Chocolate Pink Peppercorn Tart
Brown Sugar and Vanilla Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate Chip & Peanut Butter Cookies (2)
Thanks
Chef Ken and Jacquie