Poached Atlantic Salmon (cold) with Chive and Lemon Crème Fraiche over Spring Carrot, Radish, Fennel Slaw
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Salad of Arugula, Woolwich Goat Cheese, Roasted Almonds, Sundried Tomato with a Sesame & Black Tea Dressing
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Triple Cream Brie and Butter Sauteed Scallion Frittata
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Olive Oil Roasted Potato Latkes
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Maple Syrup Glazed Bacon
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Mango & Spiced Rum Cheesecake with Strawberry Compote
Cost is $33.00 per person plus tax.
Please call 905-627-3252 to order by Thursday, May 7th.
Pick-up Saturday, May 9th, 2:00 to 5:00 p.m.
We want you to celebrate and practice social distancing, so we can package your dinners so you can easily drop off to other family members. For example, if you want to order 6 dinners but it’s for 3 families, we can package them in twos.
You can either pick-up curbside or we can deliver the full order to you but we won’t deliver the individual orders.
Thanks as always for your continued support.
Chef Ken and Jacquie
p.s We will be open this week on Thursday, Friday and Saturday!