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Menu for Thursday, July 23 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Aromatic Roasted ½ Duck – $18
Slow Roasted Heritage Pasteur Raised Pork Shoulder – $19
Curried Duck Burger with Smoked Cheddar, Garlic Aioli and Buttered Naan – $16
Smokey Beef Burger with Aged Cheddar, Garlic Aioli and Buttered Naan – $16
Korean BBQ Chicken – $18
Jerk Roasted Chicken Wings – $18
Balsamic & Thyme Flank Steak – $20
Masala Chicken Skewers with Peppers and Mushrooms (2) – $18
ManoRun Pork Skewers with Peppers and Mushrooms (2) – $18
Chicken Breast with Coconut Curry, Kohlrabi Greens & Mushrooms – $18

Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Rice Noodles, Kale, Shaved Beef, Medium Spice (GF, LF)
Cantonese Noodles with Kale, Red Onion, Sesame Seeds, Hot Peppers (vegetarian)

Extras – $8
Portobello Mushroom Stacks with Cream Cheese & Mushroom Duxelle
Chili Chicken Cracklin
Koike Farm Kohlrabi, Apple and Thai Basil Salad
Mild Curried Potato Patties
Massaged Koike Farm Black Kale with Smoked Cheddar and Hot Peppers

Desserts – $6
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Walnut, Sundried Cranberry Cake
Mango Lassie
Chocolate & Cranberry Cookies

Chef Ken and Jacquie