Site Overlay

Menu for Saturday, July 18 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Asian Glazed Pork Ribs – $19
Aromatic Roasted ¼ Duck – $18
Slow Roasted Heritage Pasteur Raised Pork Shoulder – $19
Curried Duck Burger with Smoked Cheddar, Garlic Aioli and Buttered Naan – $16
Smokey Beef Burger with Aged Cheddar, Garlic Aioli and Buttered Naan – $16
Korean BBQ Chicken – $18
Chicken Breast with Cremini Mushrooms, Sweet Tomato Sauce & Toasted Sesame Seeds – $18
Jerk Roasted Chicken Wings – $18

Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Maccharelli with Mild Coconut Curried Meat Balls
Maccharelli with Spiced Chicken, Kale and Tomato
Penne with Dragon Kale & Aged Cheddar Cream (vegetarian)

Soup – $6
Aromatic Chicken Broth with Cremini Mushroom

Extras – $8
Portobello Mushroom Stacks with Cream Cheese & Mushroom Duxelle
Chili Chicken Cracklin
Butter Roasted Koike Farm Scallion
Mild Curried Potato Salad with Capers
Pickled Cucumber
Massaged Kale with Sesame & Celery

Desserts – $6
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Walnut, Sundried Cranberry Cake
Mango Lassie
Chocolate & Cranberry Cookies

Chef Ken and Jacquie