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Menu for Friday, July 24 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
Slow Roasted Heritage Pasteur Raised Pork Shoulder – $19
Beef Tenderloin – $24
Smokey Beef Burger with Aged Cheddar, Garlic Aioli and Buttered Naan – $16
Korean BBQ Chicken – $18
Jerk Roasted Chicken Wings – $18
Balsamic & Thyme Flank Steak – $20
Masala Chicken Skewers with Peppers and Mushrooms (2) – $18
ManoRun Pork Skewers with Peppers and Mushrooms (2) – $18
Chicken Breast with Coconut Curry, Kohlrabi Greens & Mushrooms – $18

Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Rice Noodles, Kale, Shaved Beef, Medium Spice (GF, LF)
Cantonese Noodles with Kale, Red Onion, Sesame Seeds, Hot Peppers (vegetarian)

Extras – $8
Portobello Mushroom Stacks with Cream Cheese & Mushroom Duxelle
Chili Chicken Cracklin’
Koike Farm Kohlrabi, Apple and Thai Basil Salad
Mild Curried Potato Patties
Massaged Koike Farm Black Kale with Smoked Cheddar and Hot Peppers

Desserts – $6
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Local Currant Cheesecake
Wild Blueberry and Walnut Cake
Mango Lassie
Chocolate Chip and Local Currant Cookies

Chef Ken and Jacquie