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Menu for Thursday, August 20 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Glazed Jumbo Shrimp (4) – $16
Ahi Tuna with Sweet Vinegar – $26
Duck Breast with Black Currant and Ginger Compote – $19
Confit of Beef with Mole Sauce – $18
Balsamic & Thyme Marinated Flank Steak – $20
Lamb Rack with Sundried Cranberries – $20
Korean BBQ Chicken – $18
Chicken Breast with Koike Farm Purple Shiso Jus – $18

Roasted New Potato, Basmati Rice, Roasted Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Linguini with ManoRun Farm Roasted Organic Chicken Carcass and Cilantro
Tortellini with Ragu of Beef

Extras – $8
Koike Farm Massaged Black Kale with Shaved Parmesan
Curried New Potato Salad
Roasted Starburst Squash with In-house Smoked Cream Cheese
Chili Chicken Cracklin’
Roasted Eggplant with Basil, Parmesan and Hot Peppers

Desserts – $6
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Dark Rum and Wild Blueberry Cheesecake

Chef Ken and Jacquie